Laura's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1780
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1577
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
  • Indexed
  
  
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1493
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1333
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
  • Indexed
  
  
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 927

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 786

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
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  Bookshelf

  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 752
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

  • 67
  • 671

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 663

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • 51
  • 599
  • 2

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 562
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  Bookshelf

  Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

  by Suzanne Goin and Teri Gelber

  • 150
  • 553
  • 1

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
  • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 545
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

  by Cook's Illustrated Magazine

  • 6
  • 498

  • Categories: Baking
  • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
  • Indexed
  
  
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  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 494
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
  • Indexed
  
  
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  Bookshelf

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

  • 1
  • 468
  • 2

  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
  • No Recipes
  
  
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  Bookshelf

  Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

  by Heidi Swanson

  • 25
  • 461

  • Categories: Vegetarian; Organic, wholefoods & country; Food blogger
  • ISBN: 9781587612756 Paperback (United States) 4/30/2007
  • Indexed
  
  
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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About Laura

• Cookbooks87
• Magazines11
• Blogs10
• Recipes41,510
• Notes349
• Lives inWashington, DC
• CountryUnited States
• Member SinceOctober 02, 2009