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Member Profile for laura
Laura's Bookshelf
Books
Magazines
Blogs
Notes
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1975
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
The Silver Palate Cookbook
by
Julee Rosso
and
Sheila Lukins
19
1780
8
Categories:
General
ISBN:
9780894802041 Paperback (United States) 6/30/1991
Indexed
Bookshelf
Plenty
by
Yotam Ottolenghi
157
1577
2
Categories:
Vegetarian; Restaurants & celebrity chefs; Vegetables
ISBN:
9780091933685 Hardcover (United Kingdom) 4/29/2010
Indexed
Bookshelf
The Barefoot Contessa Cookbook
by
Ina Garten
33
1493
1
Categories:
General
ISBN:
9780609602195 Hardcover (United States) 11/1/1999
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1379
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
The New Basics Cookbook
by
Julee Rosso
and
Sheila Lukins
24
1333
2
Categories:
General
ISBN:
9780894803413 Paperback (United States) 1/10/1989
Indexed
Bookshelf
The Way To Cook
by
Julia Child
26
1084
3
Categories:
Beginners & how-to
ISBN:
9780394532646 Hardcover (United States) 10/1/1989
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1027
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
The Gourmet Cookbook: More Than 1000 Recipes
by
Gourmet Magazine Editors
and
Ruth Reichl
58
985
1
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618374083 Hardcover (United States) 9/28/2004
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
58
927
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
786
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
by
Ina Garten
34
752
2
Categories:
Quick / easy
ISBN:
9780307238764 Hardcover (United States) 11/15/2010
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
18
722
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
by
Ruth Reichl
67
671
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618610181 Hardcover (United States) 9/22/2009
Indexed
Bookshelf
Chez Panisse Vegetables
by
Alice Waters
and
Patricia Curtan
8
663
Categories:
Vegetables; Restaurants & celebrity chefs
ISBN:
9780060171476 Hardcover (United States) 1/16/2003
Indexed
Bookshelf
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
52
645
Categories:
Casseroles, stews & one-pot meals; General
ISBN:
9780393052305 Hardcover (United States) 10/30/2004
Indexed
Bookshelf
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by
Heidi Swanson
51
599
2
Categories:
Organic, wholefoods & country; Vegetarian; Food blogger
ISBN:
9781580082778 Paperback (United States) 4/5/2011
Indexed
Bookshelf
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
by
Deb Perelman
58
562
4
Categories:
Food blogger; EYB Pick - USA
ISBN:
9780307595652 Hardcover (United States) 10/30/2012
Indexed
Bookshelf
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
and
Teri Gelber
150
553
1
Categories:
Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
ISBN:
9781400042159 Hardcover (United States) 11/8/2005
Indexed
Bookshelf
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
Claudia Roden
16
545
2
Categories:
Middle Eastern
ISBN:
9780307264985 Hardcover (United States) 10/31/2006
Indexed
Bookshelf
Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
by
Cook's Illustrated Magazine
6
498
Categories:
Baking
ISBN:
9780936184753 Hardcover (United States) 6/2/2005
Indexed
Bookshelf
Local Flavors: Cooking and Eating from America's Farmers' Markets
by
Deborah Madison
26
494
1
Categories:
Organic, wholefoods & country
ISBN:
9780767903493 Hardcover (United States) 6/21/2002
Indexed
Bookshelf
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
and
Andrew Dornenburg
1
468
2
Categories:
Reference
ISBN:
9780316118408 Hardcover (United States) 9/1/2008
No Recipes
Bookshelf
Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
by
Heidi Swanson
25
461
Categories:
Vegetarian; Organic, wholefoods & country; Food blogger
ISBN:
9781587612756 Paperback (United States) 4/30/2007
Indexed
Bookshelf
A Platter of Figs and Other Recipes
by
David Tanis
13
459
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653460 Hardcover (United States) 10/31/2008
Indexed
1
2
3
4
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About Laura
Cookbooks
87
Magazines
11
Blogs
10
Recipes
41,510
Notes
349
Lives in
Washington, DC
Country
United States
Member Since
October 02, 2009
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