lauraburrack's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1970
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1377
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 66
  • 1337
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 980
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 328
  • 782

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Bookshelf

  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 606

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 564
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 553
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  Bookshelf

  Martha Stewart's Baking Handbook

  by Martha Stewart

  • 11
  • 527
  • 1

  • Categories: Baking
  • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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  Bookshelf

  Rachael Ray 365 No Repeats: A New 30-Minute Meal for Every Day of the Year

  by Rachael Ray

  • 12
  • 446
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781400082544 Paperback (United States) 11/1/2005
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  Bookshelf

  The New Moosewood Cookbook

  by Mollie Katzen

  • 8
  • 342
  • 1

  • Categories: Vegetarian; General; Restaurants & celebrity chefs
  • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  Bookshelf

  Momofuku Milk Bar

  by Christina Tosi

  • 31
  • 327
  • 2

  • Categories: Restaurants & celebrity chefs; Baking; Dessert
  • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  Bookshelf

  Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

  by Moosewood Collective

  • 1
  • 222
  • 1

  • Categories: Vegetarian; Restaurants & celebrity chefs; Suppers; General courses
  • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  Bookshelf

  Passionate Vegetarian

  by Crescent Dragonwagon

  • 7
  • 211
  • 1

  • Categories: Vegetarian
  • ISBN: 9781563057113 Paperback (United States) 10/14/2002
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  Bookshelf

  Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

  by Jill O'Connor

  • 2
  • 132

  • Categories: Dessert
  • ISBN: 9780811855662 Hardcover (United States) 9/12/2007
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  Bookshelf

  Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat

  by Cook's Illustrated Magazine

  • 1
  • 126
  • 1

  • Categories: Meat
  • ISBN: 9780936184784 Hardcover (United States) 9/29/2006
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  Bookshelf

  The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

  by Peter Berley

  • 9
  • 110

  • Categories: Vegetarian; General courses
  • ISBN: 9780618658657 Hardcover (United States) 6/11/2007
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  Bookshelf

  A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

  by Hugh Acheson

  • 3
  • 99

  • Categories: Restaurants & celebrity chefs; Central Southern States
  • ISBN: 9780307719553 Hardcover (United States) 11/15/2011
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  Bookshelf

  The Latin Road Home: Signature Meals from Ecuador, Cuba, Mexico, Peru, and Spain

  by Jose Garces

  • 3
  • 32

  • Categories: Central American; Spanish
  • ISBN: 9781891105494 Hardcover (United States) 9/16/2011
  • Member Indexed
  
  
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  Bookshelf

  Fearless Baking: Over 100 Recipes that Anyone Can Make

  by Elinor Klivans

  • 0
  • 29

  • Categories: Baking; Main course
  • ISBN: 9780684872599 Hardcover (Australia, United States) 8/1/2001
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  Bookshelf

  The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

  by Tim King

  • 0
  • 16

  • Categories: General
  • ISBN: 9780760331422 Hardcover (United States) 9/1/2007
  • Request Index
  
  
• 1

About lauraburrack

• Cookbooks23
• Magazines87
• Blogs4
• Recipes23,290
• CountryUnited States
• Member SinceJanuary 10, 2012