laurakrier's Bookshelf

Mastering the Art of French Cooking, Volume One

by Julia Child and Louisette Bertholle and Simone Beck
- 74
- 1975
- Categories: French
- ISBN: 9780394721781 Paperback (United States) 6/1/1991
- Indexed
The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
- 19
- 1781
- Categories: General
- ISBN: 9780894802041 Paperback (United States) 6/30/1991
- Indexed
Plenty

by Yotam Ottolenghi
- 157
- 1580
- Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
- ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
- Indexed
Joy of Cooking: 1997 (Complete Revision)

by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
- 16
- 1062
- Categories: General
- ISBN: 9780684818702 Hardcover (United States) 11/24/1997
- Indexed
Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan
- 210
- 1029
- Categories: French
- ISBN: 9780618875535 Hardcover (United States) 10/8/2010
- Indexed
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
- 74
- 901
- Categories: Beginners & how-to; General
- ISBN: 9780764578656 Hardcover (United States) 10/29/2008
- Indexed
Everyday Italian: 125 Simple And Delicious Recipes

by Giada De Laurentiis
- 5
- 891
- Categories: Italian
- ISBN: 9781400052585 Hardcover (United States) 8/1/2005
- Indexed
Baking: From My Home to Yours

by Dorie Greenspan
- 93
- 881
- Categories: Baking
- ISBN: 9780618443369 Hardcover (United States) 11/1/2006
- Indexed
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz
- 51
- 749
- Categories: Food blogger; Ice cream & frozen desserts; Dessert
- ISBN: 9781580088084 Hardcover (United States) 6/30/2007
- Indexed
Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

by Rick Bayless and Deann Groen Bayless
- 49
- 649
- Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
- ISBN: 9780393061543 Hardcover (United States) 2/17/2006
- Indexed
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

by Peter Reinhart
- 16
- 645
- Categories: Baking; Breads & bread machine
- ISBN: 9781580082686 Hardcover (United States) 9/18/2001
- Indexed
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

by Heidi Swanson
- 51
- 600
- Categories: Organic, wholefoods & country; Vegetarian; Food blogger
- ISBN: 9781580082778 Paperback (United States) 4/5/2011
- Indexed
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
- 9
- 589
- Categories: Food science & education
- ISBN: 9781416566113 Hardcover (United States) 4/7/2009
- Indexed
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

by Deb Perelman
- 58
- 563
- Categories: Food blogger; EYB Pick - USA
- ISBN: 9780307595652 Hardcover (United States) 10/30/2012
- Indexed
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison and Edward Espe Brown
- 17
- 511
- Categories: Vegetarian; Restaurants & celebrity chefs
- ISBN: 9780767908238 Hardcover (United States) 4/1/2001
- Indexed
Chez Panisse Café Cookbook

by Alice Waters
- 2
- 442
- Categories: Restaurants & celebrity chefs; General
- ISBN: 9780060175832 Hardcover (United States) 4/13/2000
- Indexed
I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown
- 2
- 399
- Categories: General
- ISBN: 9781584790839 Hardcover (United States) 4/2/2002
- Indexed
The Naked Chef Takes Off

by Jamie Oliver
- 42
- 377
- Categories: Restaurants & celebrity chefs
- ISBN: 9780786867554 Hardcover (United States) 9/19/2001
- Indexed
Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito
- 33
- 333
- Categories: Baking; Restaurants & celebrity chefs
- ISBN: 9781584797210 Hardcover (United States) 10/1/2008
- Indexed
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman
- 1
- 310
- Categories: Health; Organic, wholefoods & country
- ISBN: 9781416575641 Hardcover (United States) 12/30/2008
- Indexed
Tyler's Ultimate: Brilliant Simple Food to Make Any Time

by Tyler Florence
- 5
- 255
- Categories: Restaurants & celebrity chefs
- ISBN: 9781400052387 Hardcover (United States) 9/26/2006
- Indexed
The Cooking of Provincial France (Foods of the World)

by M.F.K. Fisher and Time-Life Books
- 1
- 255
- Categories: French
- ISBN: 9780809400294 Hardcover (United States) 12/1/1968
- Indexed
American Pie: My Search For The Perfect Pizza

by Peter Reinhart
- 6
- 250
- Categories: Pizza & calzones; Main course; Italian
- ISBN: 9781580084222 Hardcover (United States) 11/1/2003
- Indexed
Bobby Flay's Grill It!:

by Bobby Flay and Stephanie Banyas and Sally Jackson
- 0
- 203
- Categories: Appliances; Grills & BBQ
- ISBN: 9780307351425 Hardcover (United States) 4/29/2008
- Indexed
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

by Sherri Brooks Vinton
- 3
- 164
- Categories: Preserving
- ISBN: 9781603425469 Paperback (United States) 8/18/2010
- Indexed

About laurakrier

Cookbooks47
Magazines81
Recipes16,153
CountryUnited States
Member SinceMarch 04, 2012