LilyCooks's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1515
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1424
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1250
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1081
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 892
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 873

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 825
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 789
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Everyday Food: Great Food Fast

  by Martha Stewart Living Magazine

  • 28
  • 608

  • Categories: Quick / easy; Magazine & newspaper tie-in
  • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  Bookshelf

  Nigella Christmas: Food, Family, Friends, Festivities

  by Nigella Lawson

  • 8
  • 601
  • 4

  • Categories: Restaurants & celebrity chefs; Christmas
  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 589
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 562
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  Jamie's Great Britain: Over 130 Reasons to Love Our Food

  by Jamie Oliver

  • 12
  • 520
  • 1

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  Bookshelf

  Forever Summer (USA)

  by Nigella Lawson

  • 5
  • 440
  • 3

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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About LilyCooks

• Cookbooks118
• Magazines10
• Blogs6
• Recipes42,825
• CountryUnited States
• Member SinceJanuary 03, 2012