lpalumbo's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1577
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
  • Indexed
  
  
• 
  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1455
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1081
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
  • Indexed
  
  
• 
  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1078

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
  • Indexed
  
  
• 
  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
  • Indexed
  
  
• 
  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 978
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
  • Indexed
  
  
• 
  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 941
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
  • Indexed
  
  
• 
  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 852
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
  • Indexed
  
  
• 
  Bookshelf

  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 788
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
  • Indexed
  
  
• 
  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 786

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
• 
  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 781

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
  • Indexed
  
  
• 
  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 739
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
• 
  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 689

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

  • 49
  • 649

  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
  • Indexed
  
  
• 
  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 590
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
  • Indexed
  
  
• 
  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 589
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
  • Indexed
  
  
• 
  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
  • Indexed
  
  
• 
  Bookshelf

  Martha Stewart's Baking Handbook

  by Martha Stewart

  • 11
  • 527
  • 1

  • Categories: Baking
  • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
  • Indexed
  
  
• 
  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
  • Indexed
  
  
• 
  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 477
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
  • Indexed
  
  
• 
  Bookshelf

  Veganomicon: The Ultimate Vegan Cookbook

  by Isa Chandra Moskowitz and Terry Hope Romero

  • 27
  • 476
  • 5

  • Categories: Vegetarian; Vegan
  • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
  • Indexed
  
  
• 
  Bookshelf

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

  • 1
  • 468
  • 2

  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
  • No Recipes
  
  
• 
  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
  • Indexed
  
  
• 
  Bookshelf

  Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

  by Michael Ruhlman

  • 29
  • 428

  • Categories: Food science & education
  • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• next →

About lpalumbo

• Cookbooks123
• Magazines57
• Blogs19
• Recipes55,569
• CountryUnited States
• Member SinceDecember 22, 2010