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Member Profile for lpalumbo
lpalumbo's Bookshelf
Books
Magazines
Blogs
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1975
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Plenty
by
Yotam Ottolenghi
157
1577
2
Categories:
Vegetarian; Restaurants & celebrity chefs; Vegetables
ISBN:
9780091933685 Hardcover (United Kingdom) 4/29/2010
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1455
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman
43
1081
4
Categories:
Vegetarian
ISBN:
9780764524837 Hardcover (United States) 10/16/2007
Indexed
Bookshelf
The French Laundry Cookbook
by
Thomas Keller
8
1078
Categories:
Restaurants & celebrity chefs
ISBN:
9781579651268 Hardcover (United States) 11/26/1999
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1027
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
Ottolenghi: The Cookbook
by
Yotam Ottolenghi
and
Sami Tamimi
118
978
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780091922344 Hardcover (United Kingdom) 5/1/2008
Indexed
Bookshelf
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
41
941
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780307336798 Hardcover (United States) 10/2/2007
Indexed
Bookshelf
Jerusalem
by
Yotam Ottolenghi
and
Sami Tamimi
112
852
4
Categories:
Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
ISBN:
9780091943745 Hardcover (United Kingdom) 9/6/2012
Indexed
Bookshelf
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by
Jeff Hertzberg
and
Zoë François
20
788
1
Categories:
Breads & bread machine
ISBN:
9780312362911 Hardcover (United States) 11/12/2007
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
786
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
Bouchon
by
Thomas Keller
12
781
Categories:
Restaurants & celebrity chefs
ISBN:
9781579652395 Hardcover (United States) 11/15/2004
Indexed
Bookshelf
Momofuku
by
David Chang
and
Peter Meehan
16
739
2
Categories:
Restaurants & celebrity chefs; Asian
ISBN:
9780307451958 Hardcover (United States) 11/15/2009
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
689
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
by
Rick Bayless
and
Deann Groen Bayless
49
649
Categories:
Quick / easy; Restaurants & celebrity chefs; Mexican
ISBN:
9780393061543 Hardcover (United States) 2/17/2006
Indexed
Bookshelf
Larousse Gastronomique
by
Larousse Editors
2
590
18
Categories:
Reference; French
ISBN:
9780600323907 Hardcover (United Kingdom) 8/20/1988
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
589
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
565
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
Martha Stewart's Baking Handbook
by
Martha Stewart
11
527
1
Categories:
Baking
ISBN:
9780307236722 Hardcover (United States) 11/18/2005
Indexed
Bookshelf
The New Book of Middle Eastern Food
by
Claudia Roden
13
512
2
Categories:
Middle Eastern
ISBN:
9780375405068 Hardcover (United States) 10/1/2000
Indexed
Bookshelf
Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
by
Rick Bayless
9
477
8
Categories:
Mexican
ISBN:
9780061373268 Hardcover (United States) 4/30/2007
Indexed
Bookshelf
Veganomicon: The Ultimate Vegan Cookbook
by
Isa Chandra Moskowitz
and
Terry Hope Romero
27
476
5
Categories:
Vegetarian; Vegan
ISBN:
9781569242643 Hardcover (United States) 10/12/2007
Indexed
Bookshelf
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
and
Andrew Dornenburg
1
468
2
Categories:
Reference
ISBN:
9780316118408 Hardcover (United States) 9/1/2008
No Recipes
Bookshelf
A Platter of Figs and Other Recipes
by
David Tanis
13
459
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653460 Hardcover (United States) 10/31/2008
Indexed
Bookshelf
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
by
Michael Ruhlman
29
428
Categories:
Food science & education
ISBN:
9780811876438 Hardcover (United States) 10/19/2011
Indexed
1
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About lpalumbo
Cookbooks
123
Magazines
57
Blogs
19
Recipes
55,569
Country
United States
Member Since
December 22, 2010
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