macrm's Bookshelf

Books

The Barefoot Contessa Cookbook

by Ina Garten
- 37
- 1531
- Categories: General
- ISBN: 9780609602195 Hardcover (United States) 11/1/1999
- Indexed
Ad Hoc at Home

by Thomas Keller
- 80
- 1478
- Categories: Restaurants & celebrity chefs
- ISBN: 9781579653774 Hardcover (United States) 10/7/2009
- Indexed
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
- 18
- 1255
- Categories: Quick / easy; Restaurants & celebrity chefs
- ISBN: 9780609610664 Hardcover (United States) 4/4/2002
- Indexed
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
- 17
- 1065
- Categories: Dinner parties/entertaining
- ISBN: 9780609606445 Hardcover (United States) 8/9/2001
- Indexed
Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan
- 211
- 1048
- Categories: French
- ISBN: 9780618875535 Hardcover (United States) 10/8/2010
- Indexed
Ottolenghi: The Cookbook

by Yotam Ottolenghi and Sami Tamimi
- 121
- 1021
- Categories: Restaurants & celebrity chefs
- ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
- Indexed
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
- 43
- 963
- Categories: Restaurants & celebrity chefs
- ISBN: 9780307336798 Hardcover (United States) 10/2/2007
- Indexed
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander
- 19
- 931
- Categories: Reference
- ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
- Indexed
Jerusalem

by Yotam Ottolenghi and Sami Tamimi
- 128
- 930
- Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
- ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
- Indexed
Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Julia Child and Dorie Greenspan
- 9
- 892
- Categories: Baking
- ISBN: 9780688146573 Hardcover (United States) 11/1/1996
- Indexed
Tender: A Cook and His Vegetable Patch

by Nigel Slater
- 34
- 818
- Categories: Vegetables
- ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
- Indexed
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François
- 20
- 810
- Categories: Breads & bread machine
- ISBN: 9780312362911 Hardcover (United States) 11/12/2007
- Indexed
The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser
- 331
- 802
- Categories: Magazine & newspaper tie-in
- ISBN: 9780393061031 Hardcover (United States) 10/25/2010
- Indexed
Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl
- 67
- 680
- Categories: General; Magazine & newspaper tie-in
- ISBN: 9780618610181 Hardcover (United States) 9/22/2009
- Indexed
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

by Peter Reinhart
- 16
- 659
- Categories: Baking; Breads & bread machine
- ISBN: 9781580082686 Hardcover (United States) 9/18/2001
- Indexed
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

by Jeffrey Alford and Naomi Duguid
- 9
- 605
- Categories: Asian
- ISBN: 9781579651145 Hardcover (United States) 10/27/2000
- Indexed
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
- 9
- 602
- Categories: Food science & education
- ISBN: 9781416566113 Hardcover (United States) 4/7/2009
- Indexed
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

by Deb Perelman
- 57
- 596
- Categories: Food blogger; EYB Pick - USA
- ISBN: 9780307595652 Hardcover (United States) 10/30/2012
- Indexed
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin and Teri Gelber
- 154
- 565
- Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
- ISBN: 9781400042159 Hardcover (United States) 11/8/2005
- Indexed
Maggie's Harvest

by Maggie Beer
- 4
- 530
- Categories: Restaurants & celebrity chefs
- ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
- Indexed
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page and Andrew Dornenburg
- 1
- 477
- Categories: Reference
- ISBN: 9780316118408 Hardcover (United States) 9/1/2008
- No Recipes
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
- 29
- 441
- Categories: Food science & education
- ISBN: 9780811876438 Hardcover (United States) 10/19/2011
- Indexed
My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey and Rick Flaste
- 10
- 433
- Categories: Breads & bread machine; Baking
- ISBN: 9780393066302 Hardcover (United States) 11/3/2009
- Indexed
Tender, Volume II: A Cook's Guide to the Fruit Garden

by Nigel Slater
- 16
- 427
- Categories: Fruit
- ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
- Indexed
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

by Jacques Pépin
- 67
- 409
- Categories: Restaurants & celebrity chefs; French
- ISBN: 9780547232799 Hardcover (United States) 10/18/2011
- Indexed

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About macrm

Cookbooks725
Recipes81,132
CountryAustralia
Member SinceFebruary 19, 2012