marthadumptruck's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1456
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1078

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 928

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 892
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
  • Indexed
  
  
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 873

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 869
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 825
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 789
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 788
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
  • Indexed
  
  
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 781

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
  • Indexed
  
  
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 739
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 738
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
  • Indexed
  
  
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 689

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
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  Bookshelf

  Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

  by Ruth Reichl

  • 67
  • 671

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
  • Indexed
  
  
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  Bookshelf

  Nigella Christmas: Food, Family, Friends, Festivities

  by Nigella Lawson

  • 8
  • 601
  • 4

  • Categories: Restaurants & celebrity chefs; Christmas
  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
  • Indexed
  
  
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
  • Indexed
  
  
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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About marthadumptruck

• Cookbooks156
• Magazines35
• Recipes44,957
• Notes1
• CountryUnited States
• Member SinceJune 24, 2011