Mathiasen's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1053
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 939
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 872

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 544
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  Chez Panisse Café Cookbook

  by Alice Waters

  • 2
  • 441

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 435
  • 6

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  Bookshelf

  The French Chef Cookbook

  by Julia Child

  • 2
  • 397
  • 9

  • Categories: French
  • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  Bookshelf

  The Paris Cookbook

  by Patricia Wells

  • 3
  • 373
  • 2

  • Categories: General; French
  • ISBN: 9780060184698 Hardcover (United States) 10/15/2001
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  Bookshelf

  The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

  by Paula Wolfert

  • 12
  • 361
  • 3

  • Categories: Mediterranean
  • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
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  Bookshelf

  Marcella's Italian Kitchen

  by Marcella Hazan

  • 18
  • 352
  • 2

  • Categories: Italian
  • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
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  Bookshelf

  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

  by Paula Wolfert

  • 26
  • 345
  • 9

  • Categories: French
  • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  Bookshelf

  Chez Panisse Pasta, Pizza & Calzone

  by Alice Waters and Patricia Curtan and Martin Labro

  • 12
  • 332
  • 3

  • Categories: Pizza & calzones; Restaurants & celebrity chefs; Pasta & noodles
  • ISBN: 9780679755364 Paperback (United States) 4/18/1995
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  Bookshelf

  From Julia Child's Kitchen

  by Julia Child

  • 3
  • 320
  • 4

  • Categories: French
  • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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  Bookshelf

  Couscous and Other Good Food from Morocco

  by Paula Wolfert

  • 10
  • 314
  • 1

  • Categories: Moroccan
  • ISBN: 9780060913960 Paperback (United States) 2/28/1987
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  Bookshelf

  Vegetable Harvest: Vegetables at the Center of the Plate

  by Patricia Wells

  • 8
  • 313

  • Categories: Vegetables
  • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
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  Bookshelf

  The Provence Cookbook

  by Patricia Wells

  • 3
  • 299

  • Categories: French
  • ISBN: 9780060507824 Hardcover (United States) 10/7/2004
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  Bookshelf

  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  More Classic Italian Cooking

  by Marcella Hazan

  • 3
  • 278
  • 2

  • Categories: Italian
  • ISBN: 9780394498553 Hardcover (United States) 10/12/1978
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  Bookshelf

  Simple French Food

  by Richard Olney

  • 2
  • 276
  • 5

  • Categories: French
  • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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  Bookshelf

  The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

  by Todd English and Sally Sampson

  • 5
  • 261

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780684815725 Misc. format (United States) 3/24/1997
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About Mathiasen

• Cookbooks61
• Recipes11,311
• CountryUnited States
• Member SinceNovember 18, 2010