MaxLisaSophie's Bookshelf

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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1377
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1080
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1075

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 923

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 745
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 710
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 7
  • 660

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

  by Peter Reinhart

  • 16
  • 643
  • 1

  • Categories: Baking; Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  Bookshelf

  Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  by Moosewood Collective

  • 30
  • 640
  • 1

  • Categories: Vegetables; Health; Vegetarian; Low fat
  • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 611

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 588
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 564
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 563

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 559
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 509
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  Bookshelf

  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

  by King Arthur Flour

  • 8
  • 499
  • 1

  • Categories: Baking
  • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  Bookshelf

  The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

  by Mollie Katzen

  • 8
  • 489
  • 3

  • Categories: Vegetarian
  • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

  • 1
  • 467
  • 2

  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
  • No Recipes
  
  
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  Bookshelf

  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  by King Arthur Flour

  • 20
  • 436
  • 2

  • Categories: Baking
  • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  Bookshelf

  Beard on Bread

  by James A. Beard

  • 4
  • 434
  • 3

  • Categories: Breads & bread machine; General
  • ISBN: 9780394473451 Hardcover (United States)
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 431

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
  • No Recipes
  
  
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About MaxLisaSophie

• Cookbooks145
• Magazines162
• Recipes36,572
• CountryUnited States
• Member SinceNovember 20, 2011