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Member Profile for maxlisasophie
MaxLisaSophie's Bookshelf
Books
Magazines
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Joy of Cooking
by
Irma S. Rombauer
and
Marion Rombauer Becker
18
1768
41
Categories:
General
ISBN:
9780672518317 Hardcover (United States) 9/1/1975
Indexed
Bookshelf
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
89
1467
5
Categories:
General
ISBN:
9780028610108 Hardcover (United States) 8/14/1998
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1377
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman
43
1080
4
Categories:
Vegetarian
ISBN:
9780764524837 Hardcover (United States) 10/16/2007
Indexed
Bookshelf
The French Laundry Cookbook
by
Thomas Keller
8
1075
Categories:
Restaurants & celebrity chefs
ISBN:
9781579651268 Hardcover (United States) 11/26/1999
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
58
923
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
The Cake Bible
by
Rose Levy Beranbaum
9
786
3
Categories:
Baking; Cakes
ISBN:
9780688044022 Hardcover (United States) 10/1/2001
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
745
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
The Moosewood Cookbook
by
Mollie Katzen
4
710
3
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780913668689 Paperback (United States) 7/1/1985
Indexed
Bookshelf
Chez Panisse Vegetables
by
Alice Waters
and
Patricia Curtan
7
660
Categories:
Vegetables; Restaurants & celebrity chefs
ISBN:
9780060171476 Hardcover (United States) 1/16/2003
Indexed
Bookshelf
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
by
Peter Reinhart
16
643
1
Categories:
Baking; Breads & bread machine
ISBN:
9781580082686 Hardcover (United States) 9/18/2001
Indexed
Bookshelf
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by
Moosewood Collective
30
640
1
Categories:
Vegetables; Health; Vegetarian; Low fat
ISBN:
9780517884942 Paperback (United States) 3/1/1997
Indexed
Bookshelf
Cookwise: The Secrets of Cooking Revealed
by
Shirley O. Corriher
4
611
Categories:
Food science & education; General
ISBN:
9780688102296 Hardcover (United States) 6/26/1997
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
588
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by
Moosewood Collective
9
564
1
Categories:
Quick / easy; Vegetarian; General
ISBN:
9780671679927 Paperback (United States) 4/1/1994
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
563
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
The Pie and Pastry Bible
by
Rose Levy Beranbaum
2
559
1
Categories:
Pies, tarts & pastries; Baking
ISBN:
9780684813486 Misc. format (United States) 11/2/1998
Indexed
Bookshelf
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by
Deborah Madison
and
Edward Espe Brown
17
509
5
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780767908238 Hardcover (United States) 4/1/2001
Indexed
Bookshelf
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by
King Arthur Flour
8
499
1
Categories:
Baking
ISBN:
9780881505818 Hardcover (United States) 9/29/2003
Indexed
Bookshelf
The Enchanted Broccoli Forest: ...and Other Timeless Delicacies
by
Mollie Katzen
8
489
3
Categories:
Vegetarian
ISBN:
9780898150780 Paperback (United States) 10/1/1983
Indexed
Bookshelf
The New York Times Cookbook (1992)
by
Craig Claiborne
5
469
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780060160104 Hardcover (United States) 10/9/1992
Indexed
Bookshelf
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
and
Andrew Dornenburg
1
467
2
Categories:
Reference
ISBN:
9780316118408 Hardcover (United States) 9/1/2008
No Recipes
Bookshelf
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by
King Arthur Flour
20
436
2
Categories:
Baking
ISBN:
9780881507195 Hardcover (United States) 10/3/2006
Indexed
Bookshelf
Beard on Bread
by
James A. Beard
4
434
3
Categories:
Breads & bread machine; General
ISBN:
9780394473451 Hardcover (United States)
Indexed
Bookshelf
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
1
431
Categories:
Food science & education
ISBN:
9780684800011 Hardcover (United States) 11/16/2004
No Recipes
1
2
3
4
5
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About MaxLisaSophie
Cookbooks
145
Magazines
162
Recipes
36,572
Country
United States
Member Since
November 20, 2011
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