mchaggis's Bookshelf

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  Bookshelf

  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1243
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

  by Nigella Lawson

  • 12
  • 824
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001
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  Bouchon

  by Thomas Keller

  • 12
  • 778

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bills Open Kitchen

  by Bill Granger

  • 5
  • 517
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
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  Bookshelf

  Under Pressure: Cooking Sous Vide

  by Thomas Keller

  • 1
  • 345

  • Categories: General
  • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  Bookshelf

  Modernist Cuisine: The Art and Science of Cooking

  by Nathan Myhrvold and Chris Young and Maxime Bilet

  • 10
  • 283
  • 2

  • Categories: Food science & education
  • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
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  Bookshelf

  Marie Claire Dining

  by Donna Hay

  • 3
  • 283

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864118066 Paperback (Australia) 10/1/1998
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  Bookshelf

  Arabesque: Modern Middle Eastern Food

  by Greg Malouf and Lucy Malouf

  • 0
  • 266
  • 5

  • Categories: General; Middle Eastern
  • ISBN: 9781864980738 Hardcover (Australia) 3/1/2002
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  Bookshelf

  Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon

  by Patricia Wells

  • 2
  • 258
  • 1

  • Categories: French
  • ISBN: 9780688066420 Hardcover (United States) 11/1/1991
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  Bookshelf

  Tetsuya

  by Tetsuya Wakuda

  • 0
  • 175
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780732266844 Paperback (Australia) 12/6/2000
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  Bookshelf

  Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook

  by Aliza Green

  • 5
  • 137

  • Categories: General
  • ISBN: 9780762427475 Hardcover (United States) 9/19/2006
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  Bookshelf

  The Kitchen Sessions with Charlie Trotter

  by Charlie Trotter

  • 2
  • 135

  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780898159974 Hardcover (United States) 2/24/1999
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  Bookshelf

  Simple Food

  by Jill Dupleix

  • 11
  • 130
  • 4

  • Categories: General
  • ISBN: 9781903845387 Hardcover (United Kingdom) 5/10/2002
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  Bookshelf

  New British Classics

  by Gary Rhodes

  • 0
  • 125
  • 1

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9780563534112 Paperback (United Kingdom) 9/6/2001
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  Bookshelf

  Rick Stein's Fruits of the Sea

  by Rick Stein

  • 1
  • 119
  • 3

  • Categories: Restaurants & celebrity chefs; Fish & seafood
  • ISBN: 9780563387626 Hardcover (United Kingdom) 1/9/1997
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  Bookshelf

  Morimoto: The New Art of Japanese Cooking

  by Masaharu Morimoto

  • 0
  • 116

  • Categories: Japanese
  • ISBN: 9780756631239 Hardcover (United States) 9/1/2007
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  Terrine

  by Stéphane Reynaud

  • 0
  • 113
  • 1

  • Categories: Restaurants & celebrity chefs; Meat; French
  • ISBN: 9780714848488 Hardcover (United States) 2/1/2008
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  Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles

  by Caroline Jeremy

  • 0
  • 110
  • 4

  • Categories: Chocolate
  • ISBN: 9781856264891 Paperback (United Kingdom) 10/23/2002
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  How to Cook the Perfect...

  by Marcus Wareing

  • 1
  • 107
  • 2

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781405317580 Hardcover (United Kingdom) 4/5/2007
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  Week In Week Out: 52 Seasonal Stories

  by Simon Hopkinson

  • 0
  • 105
  • 2

  • Categories: Magazine & newspaper tie-in; Seasonal
  • ISBN: 9781844005024 Hardcover (United Kingdom) 9/21/2007
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  Bookshelf

  Ainsley Harriott's Low Fat Meals in Minutes

  by Ainsley Harriott

  • 6
  • 103
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy; Health; Low fat
  • ISBN: 9780563534808 Hardcover (United Kingdom) 4/11/2002
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  Bookshelf

  Quay: Food Inspired by Nature

  by Peter Gilmore

  • 0
  • 101

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781741964875 Hardcover (Australia) 10/1/2010
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  Bookshelf

  Raw

  by Charlie Trotter and Roxanne Klein

  • 0
  • 86
  • 1

  • Categories: Raw food
  • ISBN: 9781580084703 Hardcover (United States) 7/22/2002
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  Bookshelf

  Charlie Trotter's Seafood

  by Charlie Trotter

  • 0
  • 85

  • Categories: General ingredient; Restaurants & celebrity chefs; Fish & seafood
  • ISBN: 9780898158984 Hardcover (United States) 6/1/1997
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About mchaggis

• Cookbooks214
• Recipes12,580
• CountryAustralia
• Member SinceAugust 06, 2010