MelKettle's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 160
  • 1662
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1622
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  The Naked Chef (USA)

  by Jamie Oliver

  • 64
  • 1453
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1341
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1303
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 121
  • 1021
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 12
  • 942
  • 1

  • Categories: Reference
  • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 128
  • 930
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 22
  • 714
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Jamie Does…

  by Jamie Oliver

  • 12
  • 672
  • 1

  • Categories: Restaurants & celebrity chefs; North African; Scandinavian; European
  • ISBN: 9780718156145 Hardcover (United Kingdom) 4/15/2010
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  Bookshelf

  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • 51
  • 611
  • 2

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  Stephanie Alexander's Kitchen Garden Companion

  by Stephanie Alexander

  • 4
  • 602
  • 1

  • Categories: Gardening; Restaurants & celebrity chefs; Australian
  • ISBN: 9781920989989 Hardcover (Australia) 9/28/2009
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 602
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 597
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 57
  • 596
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 574
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 35
  • 561
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 556

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  Every Day

  by Bill Granger

  • 11
  • 484
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740458580 Hardcover (Australia) 11/1/2006
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  Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

  by Heidi Swanson

  • 26
  • 470

  • Categories: Vegetarian; Organic, wholefoods & country; Food blogger
  • ISBN: 9781587612756 Paperback (United States) 4/30/2007
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  Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

  by Michael Ruhlman

  • 29
  • 441

  • Categories: Food science & education
  • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  Bookshelf

  Bills Sydney Food

  by Bill Granger

  • 10
  • 410
  • 1

  • Categories: Restaurants & celebrity chefs; Australian
  • ISBN: 9781741965544 Hardcover (Australia) 10/1/2009
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  Bookshelf

  The Instant Cook

  by Donna Hay

  • 9
  • 375
  • 4

  • Categories: Quick / easy; Main course
  • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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  New Food Fast

  by Donna Hay

  • 10
  • 371
  • 3

  • Categories: Quick / easy
  • ISBN: 9780060566319 Paperback (United States) 10/1/2003
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  Holiday

  by Bill Granger

  • 19
  • 330
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781741965025 Hardcover (Australia) 1/1/2009
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About MelKettle

• Cookbooks88
• Magazines5
• Blogs27
• Recipes39,403
• CountryAustralia
• Websitehttp://cooks-notebook.blogspot.com/
• Member SinceNovember 11, 2011