michellef's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1974
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1494
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1468
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1296
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Bookshelf

  Happy Days with the Naked Chef

  by Jamie Oliver

  • 46
  • 1131
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786868520 Hardcover (United States) 10/9/2002
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  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1048
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 984
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 788
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 738
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 737
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 685
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 669
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 646

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 99
  • 622
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
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  Bookshelf

  Giada's Family Dinners

  by Giada De Laurentiis

  • 5
  • 581
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 566
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 561
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

  by Mark Bittman

  • 13
  • 538
  • 2

  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  Bookshelf

  The River Cottage Meat Book

  by Hugh Fearnley-Whittingstall

  • 12
  • 538
  • 2

  • Categories: Meat; Restaurants & celebrity chefs
  • ISBN: 9781580088435 Hardcover (United States) 5/1/2007
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  Bookshelf

  Forever Summer (USA)

  by Nigella Lawson

  • 5
  • 440
  • 3

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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  Bookshelf

  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  by King Arthur Flour

  • 20
  • 437
  • 2

  • Categories: Baking
  • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  Bookshelf

  Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA)

  by Nigella Lawson

  • 5
  • 412
  • 1

  • Categories: Restaurants & celebrity chefs; General courses
  • ISBN: 9780786868698 Hardcover (United States) 11/13/2002
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  Bookshelf

  Not Your Mother's Slow Cooker Cookbook

  by Beth Hensperger and Julie Kaufmann

  • 15
  • 409
  • 4

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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  Bookshelf

  The French Chef Cookbook

  by Julia Child

  • 2
  • 397
  • 9

  • Categories: French
  • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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About michellef

• Cookbooks97
• Recipes20,900
• CountryUnited States
• Member SinceJanuary 20, 2010