middleT's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1968
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1778
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1376
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1051
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 697
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 588
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 543
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 466
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  by King Arthur Flour

  • 20
  • 436
  • 2

  • Categories: Baking
  • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  Bookshelf

  A New Way To Cook

  by Sally Schneider

  • 13
  • 421
  • 1

  • Categories: General; Health
  • ISBN: 9781579652494 Paperback (United States) 9/26/2003
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  Bookshelf

  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

  by Julia Child and David Nussbaum

  • 2
  • 398
  • 3

  • Categories: Reference; General
  • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  Bookshelf

  James Beard's American Cookery

  by James A. Beard

  • 10
  • 368
  • 4

  • Categories: North American
  • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  Bookshelf

  Vegetable Harvest: Vegetables at the Center of the Plate

  by Patricia Wells

  • 8
  • 312

  • Categories: Vegetables
  • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
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  Bookshelf

  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  Revolutionary Chinese Cookbook: Recipes From Hunan Province

  by Fuchsia Dunlop

  • 23
  • 267
  • 1

  • Categories: Chinese
  • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  Bookshelf

  Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

  by Clotilde Dusoulier

  • 6
  • 234
  • 2

  • Categories: Food blogger; French
  • ISBN: 9780767923835 Paperback (United States) 5/15/2007
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  Bookshelf

  Tapas: The Little Dishes of Spain

  by Penelope Casas

  • 6
  • 233
  • 4

  • Categories: Small plates - tapas, meze; Spanish
  • ISBN: 9780394742359 Paperback (United States) 9/12/1985
  • Indexed
  
  
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  Bookshelf

  My Life in France

  by Julia Child and Alex Prud'homme

  • 1
  • 232
  • 2

  • Categories: Autobiography, biography & memoirs; French
  • ISBN: 9781400043460 Hardcover (United States) 3/28/2006
  • No Recipes
  
  
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  Bookshelf

  I Know How to Cook

  by Ginette Mathiot

  • 2
  • 231
  • 1

  • Categories: Food science & education; French
  • ISBN: 9780714857367 Hardcover (United States) 9/30/2009
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  Bookshelf

  The New New York Times Cookbook

  by Craig Claiborne and Pierre Franey

  • 5
  • 228
  • 2

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780812908350 Hardcover (United States) 11/12/1979
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  Bookshelf

  Paris Sweets: Great Desserts from the City's Best Pastry Shops

  by Dorie Greenspan

  • 3
  • 224
  • 1

  • Categories: Dessert; French
  • ISBN: 9780767906814 Hardcover (United States) 12/1/2002
  • Indexed
  
  
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  Bookshelf

  Greene on Greens

  by Bert Greene

  • 2
  • 213
  • 1

  • Categories: Vegetables
  • ISBN: 9780894806599 Paperback (United States) 7/27/1993
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  Bookshelf

  The Foods & Wines of Spain

  by Penelope Casas

  • 8
  • 191
  • 2

  • Categories: Spanish
  • ISBN: 9780394513485 Hardcover (United States) 1/1/1991
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About middleT

• Cookbooks51
• Magazines10
• Blogs7
• Recipes30,604
• CountryUnited States
• Member SinceFebruary 21, 2012