mlpezz's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1782
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1769
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 591
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
  • Indexed
  
  
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  Bookshelf

  Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

  by Rick Bayless

  • 9
  • 477
  • 8

  • Categories: Mexican
  • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  Bookshelf

  The Barbecue! Bible

  by Steven Raichlen

  • 7
  • 450
  • 4

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  Bookshelf

  Lidia's Italian-American Kitchen

  by Lidia Matticchio Bastianich

  • 8
  • 439
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780375411502 Hardcover (United States) 10/23/2001
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  Bookshelf

  The Complete Asian Cookbook

  by Charmaine Solomon

  • 22
  • 432
  • 12

  • Categories: Asian
  • ISBN: 9780804817912 Hardcover (United States) 5/1/1992
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  Bookshelf

  James Beard's American Cookery

  by James A. Beard

  • 10
  • 368
  • 4

  • Categories: North American
  • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  Bookshelf

  Italian Grill

  by Mario Batali

  • 39
  • 339
  • 1

  • Categories: Appliances; Grills & BBQ; Italian
  • ISBN: 9780061450976 Hardcover (United States) 5/1/2008
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  Bookshelf

  Vegetable Harvest: Vegetables at the Center of the Plate

  by Patricia Wells

  • 8
  • 316

  • Categories: Vegetables
  • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
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  Bookshelf

  Lidia's Italy: 140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most

  by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • 2
  • 314
  • 1

  • Categories: Italian
  • ISBN: 9781400040360 Hardcover (United States) 4/10/2007
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  Bookshelf

  The New York Times Cookbook (1961)

  by Craig Claiborne

  • 5
  • 303

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  Bookshelf

  Blue Ginger: East Meets West Cooking With Ming Tsai

  by Ming Tsai and Arthur Boehm

  • 4
  • 289
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780609605301 Hardcover (United States) 1/1/2000
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  Bookshelf

  The New New York Times Cookbook

  by Craig Claiborne and Pierre Franey

  • 5
  • 228
  • 2

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780812908350 Hardcover (United States) 11/12/1979
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  Bookshelf

  The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

  by Marcus Samuelsson

  • 7
  • 192
  • 4

  • Categories: African
  • ISBN: 9780764569111 Hardcover (United States) 9/19/2006
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  Bookshelf

  The Frog Commissary Cookbook

  by Steven Poses and Anne Clark and Becky Roller

  • 11
  • 191
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780940159730 Paperback (United States) 1/1/2002
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  Bookshelf

  Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

  by Frank Stitt

  • 5
  • 189

  • Categories: Restaurants & celebrity chefs; Central Southern States
  • ISBN: 9781579652463 Hardcover (United States) 7/22/2004
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  Bookshelf

  Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

  by Mai Pham

  • 4
  • 147

  • Categories: Vietnamese
  • ISBN: 9780060192587 Hardcover (United States) 1/1/2002
  • Indexed
  
  
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  Bookshelf

  Prime Time Emeril: More TV Dinners From America's Favorite Chef

  by Emeril Lagasse

  • 1
  • 137

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780060185367 Hardcover (United States) 9/7/2001
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  Bookshelf

  Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

  by Frank Stitt and Katherine Cobbs

  • 10
  • 100

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781579653026 Hardcover (United States) 11/3/2008
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  Bookshelf

  The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes

  by Maria Baez Kijac and Maria Baezx Kijac

  • 7
  • 80
  • 1

  • Categories: Main course; South American
  • ISBN: 9781558322486 Hardcover (United States) 10/1/2003
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About mlpezz

• Cookbooks35
• Magazines14
• Recipes14,180
• CountryUnited States
• Member SinceMarch 22, 2012