mlwsr's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 2016
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1462
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 181
  • 1412
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
  • Indexed
  
  
• 
  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1071
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
• 
  Bookshelf

  Barefoot In Paris: Easy French Food You Can Make At Home

  by Ina Garten

  • 33
  • 965
  • 1

  • Categories: Quick / easy; French
  • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
  • Indexed
  
  
• 
  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 43
  • 964
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
  • Indexed
  
  
• 
  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 60
  • 947

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
  • Indexed
  
  
• 
  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 128
  • 934
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
  • Indexed
  
  
• 
  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 926
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
• 
  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 902

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
  • Indexed
  
  
• 
  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 331
  • 803

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
• 
  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 17
  • 751
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
• 
  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 736
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
  • Indexed
  
  
• 
  Bookshelf

  Joy of Cooking: 75th Anniversary Edition - 2006

  by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • 102
  • 640
  • 2

  • Categories: General
  • ISBN: 9780743246262 Misc. format (United States) 10/31/2006
  • Indexed
  
  
• 
  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 613
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 577
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
  • Indexed
  
  
• 
  Bookshelf

  The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

  by Mark Bittman

  • 13
  • 550
  • 2

  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
  • Indexed
  
  
• 
  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 527
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
  • Indexed
  
  
• 
  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 506
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
  • Indexed
  
  
• 
  Bookshelf

  Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

  by Cook's Illustrated Magazine

  • 6
  • 506

  • Categories: Baking
  • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
  • Indexed
  
  
• 
  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 477

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
  • Indexed
  
  
• 
  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 470

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
  • Indexed
  
  
• 
  Bookshelf

  How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

  by Steven Raichlen

  • 8
  • 441
  • 2

  • Categories: Grills & BBQ
  • ISBN: 9780761120148 Paperback (United States) 3/26/2002
  • Indexed
  
  
• 
  Bookshelf

  My Bread: The Revolutionary No-Work, No-Knead Method

  by Jim Lahey and Rick Flaste

  • 10
  • 433

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
  • Indexed
  
  
• 
  Bookshelf

  1080 Recipes

  by Simone Ortega and Inés Ortega

  • 5
  • 430
  • 1

  • Categories: Spanish
  • ISBN: 9780714848365 Hardcover (United States) 10/1/2007
  • Indexed
  
  
• 1
• 2
• 3
• 4
• 5
• 6
• …
• 15
• next →

About mlwsr

• Cookbooks353
• Magazines56
• Blogs1
• Recipes74,600
• CountryUnited States
• Member SinceJune 09, 2011