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Member Profile for mmarlean
MMarlean's Bookshelf
Books
Magazines
Blogs
Notes
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
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Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1975
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Plenty
by
Yotam Ottolenghi
157
1580
2
Categories:
Vegetarian; Restaurants & celebrity chefs; Vegetables
ISBN:
9780091933685 Hardcover (United Kingdom) 4/29/2010
Indexed
Bookshelf
The Barefoot Contessa Cookbook
by
Ina Garten
33
1494
1
Categories:
General
ISBN:
9780609602195 Hardcover (United States) 11/1/1999
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1456
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1379
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
Essentials of Classic Italian Cooking
by
Marcella Hazan
67
1341
5
Categories:
Italian
ISBN:
9780394584041 Hardcover (United States) 7/25/1995
Indexed
Bookshelf
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman
43
1082
4
Categories:
Vegetarian
ISBN:
9780764524837 Hardcover (United States) 10/16/2007
Indexed
Bookshelf
The Silver Palate Good Times Cookbook
by
Julee Rosso
and
Sheila Lukins
and
Sarah Leah Chase
15
1048
3
Categories:
General; Restaurants & celebrity chefs; Dinner parties/entertaining
ISBN:
9780894808319 Paperback (United States) 3/1/1991
Indexed
Bookshelf
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Dorie Greenspan
210
1028
1
Categories:
French
ISBN:
9780618875535 Hardcover (United States) 10/8/2010
Indexed
Bookshelf
Ottolenghi: The Cookbook
by
Yotam Ottolenghi
and
Sami Tamimi
118
981
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780091922344 Hardcover (United Kingdom) 5/1/2008
Indexed
Bookshelf
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
41
942
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780307336798 Hardcover (United States) 10/2/2007
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
58
928
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by
Mark Bittman
74
901
4
Categories:
Beginners & how-to; General
ISBN:
9780764578656 Hardcover (United States) 10/29/2008
Indexed
Bookshelf
Baking: From My Home to Yours
by
Dorie Greenspan
93
880
Categories:
Baking
ISBN:
9780618443369 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by
Julia Child
and
Dorie Greenspan
9
873
Categories:
Baking
ISBN:
9780688146573 Hardcover (United States) 11/1/1996
Indexed
Bookshelf
Jerusalem
by
Yotam Ottolenghi
and
Sami Tamimi
113
855
4
Categories:
Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
ISBN:
9780091943745 Hardcover (United Kingdom) 9/6/2012
Indexed
Bookshelf
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by
Nigel Slater
20
801
4
Categories:
Seasonal
ISBN:
9781592402342 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
787
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
749
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
The Moosewood Cookbook
by
Mollie Katzen
4
712
3
Categories:
Vegetarian; Restaurants & celebrity chefs
ISBN:
9780913668689 Paperback (United States) 7/1/1985
Indexed
Bookshelf
Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
by
Ruth Reichl
67
671
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780618610181 Hardcover (United States) 9/22/2009
Indexed
Bookshelf
Off The Shelf: Cooking From the Pantry
by
Donna Hay
21
670
3
Categories:
General
ISBN:
9780066214481 Paperback (United States) 10/24/2001
Indexed
Bookshelf
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
by
Peter Reinhart
16
645
1
Categories:
Baking; Breads & bread machine
ISBN:
9781580082686 Hardcover (United States) 9/18/2001
Indexed
Bookshelf
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
52
645
Categories:
Casseroles, stews & one-pot meals; General
ISBN:
9780393052305 Hardcover (United States) 10/30/2004
Indexed
Bookshelf
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by
Moosewood Collective
30
640
1
Categories:
Vegetables; Health; Vegetarian; Low fat
ISBN:
9780517884942 Paperback (United States) 3/1/1997
Indexed
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About MMarlean
Cookbooks
411
Magazines
43
Blogs
41
Recipes
138,681
Notes
17
Lives in
St. Louis, MO
Country
United States
Member Since
July 16, 2010
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