Mmmolly's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1780
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1576
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1470
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1379
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1340
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1333
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1083
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1062
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1027
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 985
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 941
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 872

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 20
  • 800
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 788
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 785

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
  • Indexed
  
  
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 738
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 711
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 699
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
  • Indexed
  
  
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 685
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  All About Braising: The Art of Uncomplicated Cooking

  by Molly Stevens

  • 52
  • 645

  • Categories: Casseroles, stews & one-pot meals; General
  • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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About Mmmolly

• Cookbooks722
• Blogs9
• Recipes113,167
• CountryUnited States
• Member SinceJune 21, 2012