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Member Profile for mseers
mseers's Bookshelf
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Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
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Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1454
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
Jamie at Home: Cook Your Way to the Good Life
by
Jamie Oliver
67
1422
2
Categories:
General; General courses
ISBN:
9781401322427 Hardcover (United States) 10/1/2008
Indexed
Bookshelf
Vegetarian Cooking For Everyone
by
Deborah Madison
179
1378
4
Categories:
Vegetarian
ISBN:
9780767900140 Hardcover (United States) 12/31/1998
Indexed
Bookshelf
Essentials of Classic Italian Cooking
by
Marcella Hazan
67
1339
5
Categories:
Italian
ISBN:
9780394584041 Hardcover (United States) 7/25/1995
Indexed
Bookshelf
Cook with Jamie: My Guide to Making You a Better Cook
by
Jamie Oliver
36
1296
3
Categories:
Restaurants & celebrity chefs
ISBN:
9781401322335 Hardcover (United States) 10/2/2007
Indexed
Bookshelf
The Way To Cook
by
Julia Child
26
1082
3
Categories:
Beginners & how-to
ISBN:
9780394532646 Hardcover (United States) 10/1/1989
Indexed
Bookshelf
The French Laundry Cookbook
by
Thomas Keller
8
1076
Categories:
Restaurants & celebrity chefs
ISBN:
9781579651268 Hardcover (United States) 11/26/1999
Indexed
Bookshelf
Barefoot In Paris: Easy French Food You Can Make At Home
by
Ina Garten
33
943
1
Categories:
Quick / easy; French
ISBN:
9781400049356 Hardcover (United States) 7/29/2005
Indexed
Bookshelf
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by
Julia Child
and
Dorie Greenspan
9
872
Categories:
Baking
ISBN:
9780688146573 Hardcover (United States) 11/1/1996
Indexed
Bookshelf
Jerusalem
by
Yotam Ottolenghi
and
Sami Tamimi
112
850
4
Categories:
Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
ISBN:
9780091943745 Hardcover (United Kingdom) 9/6/2012
Indexed
Bookshelf
Tender: A Cook and His Vegetable Patch
by
Nigel Slater
34
793
3
Categories:
Vegetables
ISBN:
9780007248490 Hardcover (United Kingdom) 9/17/2009
Indexed
Bookshelf
Bouchon
by
Thomas Keller
12
779
Categories:
Restaurants & celebrity chefs
ISBN:
9781579652395 Hardcover (United States) 11/15/2004
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
748
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
Momofuku
by
David Chang
and
Peter Meehan
16
737
2
Categories:
Restaurants & celebrity chefs; Asian
ISBN:
9780307451958 Hardcover (United States) 11/15/2009
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
687
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
by
Rick Bayless
18
684
2
Categories:
Mexican
ISBN:
9780684800066 Hardcover (United States) 10/28/1996
Indexed
Bookshelf
Mexico One Plate At A Time
by
Rick Bayless
13
622
Categories:
Restaurants & celebrity chefs; Mexican
ISBN:
9780684841861 Hardcover (United States) 6/26/2000
Indexed
Bookshelf
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by
Heidi Swanson
51
597
2
Categories:
Organic, wholefoods & country; Vegetarian; Food blogger
ISBN:
9781580082778 Paperback (United States) 4/5/2011
Indexed
Bookshelf
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by
Jeffrey Alford
and
Naomi Duguid
9
590
1
Categories:
Asian
ISBN:
9781579651145 Hardcover (United States) 10/27/2000
Indexed
Bookshelf
The Pie and Pastry Bible
by
Rose Levy Beranbaum
2
560
1
Categories:
Pies, tarts & pastries; Baking
ISBN:
9780684813486 Misc. format (United States) 11/2/1998
Indexed
Bookshelf
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
and
Teri Gelber
150
552
1
Categories:
Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
ISBN:
9781400042159 Hardcover (United States) 11/8/2005
Indexed
Bookshelf
The River Cottage Meat Book
by
Hugh Fearnley-Whittingstall
12
538
2
Categories:
Meat; Restaurants & celebrity chefs
ISBN:
9781580088435 Hardcover (United States) 5/1/2007
Indexed
Bookshelf
Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
by
Rick Bayless
9
476
8
Categories:
Mexican
ISBN:
9780061373268 Hardcover (United States) 4/30/2007
Indexed
Bookshelf
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
and
Andrew Dornenburg
1
467
2
Categories:
Reference
ISBN:
9780316118408 Hardcover (United States) 9/1/2008
No Recipes
Bookshelf
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by
King Arthur Flour
20
437
2
Categories:
Baking
ISBN:
9780881507195 Hardcover (United States) 10/3/2006
Indexed
1
2
3
4
5
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About mseers
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136
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262
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49,259
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Member Since
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