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okcook's Bookshelf


About okcook

Retired and living in wine country: South Okanagan for the past 8 years. We are able to source lots of local meat from whole lambs, Berkshire pigs; organic beef; and free range poultry. Not to mention the excellent wines made throughout the valley. We grow pretty well all our summer vegetables and make a spot of wine from our 200 vines. Life is good. I absolutely love to cook. I like to cook new recipes and only have a handful of recipes that I make regularly. I hate leafovers so the challenge I have is scaling down recipes for two. Not always possible, that's where the dinner party comes in!
  • Cookbooks283
  • Magazines100
  • Blogs8
  • Recipes73,782
  • Notes201
  • Lives inNaramata, British Columbia
  • CountryCanada
  • Member SinceAugust 02, 2010