patbagg's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1455
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1298
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1084
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 928

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 873

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 789
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 787

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 663

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

  by Peter Reinhart

  • 16
  • 645
  • 1

  • Categories: Baking; Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 612

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Everyday Food: Great Food Fast

  by Martha Stewart Living Magazine

  • 28
  • 608

  • Categories: Quick / easy; Magazine & newspaper tie-in
  • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 606

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  Bookshelf

  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • 9
  • 589
  • 2

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 562
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 529
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 459

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

  by Lynne Rossetto Kasper and Sally Swift

  • 24
  • 442
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
  • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 437
  • 7

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  Bookshelf

  Beard on Bread

  by James A. Beard

  • 4
  • 434
  • 3

  • Categories: Breads & bread machine; General
  • ISBN: 9780394473451 Hardcover (United States)
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About patbagg

• Cookbooks141
• Magazines93
• Blogs5
• Recipes33,894
• CountryUnited States
• Member SinceApril 09, 2010