Paulby1's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1243
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 977
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 563

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  River Cottage Every Day

  by Hugh Fearnley-Whittingstall

  • 11
  • 527
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 519
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

  by Danny Meyer and Michael Romano

  • 21
  • 435
  • 6

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780060170134 Hardcover (United States) 12/1/1994
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  The Dean and DeLuca Cookbook

  by David Rosengarten and Joel Dean and Giorgio DeLuca

  • 2
  • 416
  • 4

  • Categories: General
  • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  James Beard's American Cookery

  by James A. Beard

  • 10
  • 367
  • 4

  • Categories: North American
  • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  Bookshelf

  Delia Smith's Christmas

  by Delia Smith

  • 4
  • 351
  • 2

  • Categories: Christmas
  • ISBN: 9780563360483 Hardcover (United Kingdom) 10/11/1990
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  Gordon Ramsay's Sunday Lunch: and Other Recipes from "The F Word"

  by Gordon Ramsay

  • 4
  • 307
  • 1

  • Categories: Restaurants & celebrity chefs; Lunch
  • ISBN: 9781844002801 Hardcover (United Kingdom) 5/19/2006
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  The 30-Minute Cook: The Best of the World's Quick Cooking

  by Nigel Slater

  • 16
  • 287
  • 3

  • Categories: Quick / easy
  • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
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  MoVida

  by Frank Camorra and Richard Cornish

  • 4
  • 257

  • Categories: Spanish
  • ISBN: 9781921259395 Paperback (Australia) 11/1/2007
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  Pork and Sons

  by Stéphane Reynaud

  • 5
  • 249
  • 1

  • Categories: Restaurants & celebrity chefs; Meat; European
  • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
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  MoVida Rustica: Spanish Traditions and Recipes

  by Frank Camorra and Richard Cornish

  • 3
  • 234
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9781741964691 Hardcover (Australia) 11/1/2009
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  A16: Food + Wine

  by Nate Appleman and Shelley Lindgren and Kate Leahy

  • 8
  • 227

  • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; Italian
  • ISBN: 9781580089074 Hardcover (United States) 10/1/2008
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  A Day at el Bulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria

  by Ferran Adrià and Juli Soler and Albert Adrià

  • 1
  • 226
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish
  • ISBN: 9780714848839 Hardcover (United States, United Kingdom) 10/30/2008
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  Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean

  by Silvena Rowe

  • 6
  • 224
  • 3

  • Categories: Mediterranean
  • ISBN: 9780091930967 Hardcover (United Kingdom) 6/3/2010
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  Rachel's Food for Living

  by Rachel Allen

  • 10
  • 181
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780007259311 Hardcover (United Kingdom) 9/3/2007
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  The Professional Chef, 7th Edition

  by The Culinary Institute of America

  • 0
  • 167
  • 1

  • Categories: Food science & education; General
  • ISBN: 9780471382577 Hardcover (United States) 10/2/2001
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  More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

  by Allysa Torey

  • 0
  • 155
  • 2

  • Categories: Baking; Restaurants & celebrity chefs; North American
  • ISBN: 9780743246613 Misc. format (United States) 10/18/2004
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About Paulby1

• Cookbooks169
• Magazines1
• Recipes23,375
• CountryIreland
• Member SinceJune 10, 2012