phoenix's Bookshelf

• 
  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1970
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1779
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
• 
  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
• 
  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 31
  • 1492
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
  • Indexed
  
  
• 
  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1378
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
  • Indexed
  
  
• 
  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 66
  • 1337
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
• 
  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1328
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1052
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1047
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
  • Indexed
  
  
• 
  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
  • Indexed
  
  
• 
  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
  • Indexed
  
  
• 
  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 869
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

  by Ina Garten

  • 34
  • 752
  • 2

  • Categories: Quick / easy
  • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
  • Indexed
  
  
• 
  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 745
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
  • Indexed
  
  
• 
  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • 6
  • 737
  • 3

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
  • Indexed
  
  
• 
  Bookshelf

  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 606

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
  • Indexed
  
  
• 
  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
  • Indexed
  
  
• 
  Bookshelf

  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

  by Martha Stewart Living Magazine

  • 13
  • 540
  • 2

  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780307394545 Paperback (United States) 4/14/2008
  • Indexed
  
  
• 
  Bookshelf

  The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

  by Mark Bittman

  • 13
  • 538
  • 2

  • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
  • Indexed
  
  
• 
  Bookshelf

  Martha Stewart's Baking Handbook

  by Martha Stewart

  • 11
  • 527
  • 1

  • Categories: Baking
  • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
  • Indexed
  
  
• 
  Bookshelf

  Mastering the Art of French Cooking, Volumes I & II

  by Julia Child and Louisette Bertholle and Simone Beck

  • 24
  • 451
  • 7

  • Categories: French
  • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
  • Indexed
  
  
• 
  Bookshelf

  Classic Indian Cooking

  by Julie Sahni

  • 7
  • 396
  • 3

  • Categories: Indian
  • ISBN: 9780688037215 Hardcover (United States) 10/1/1980
  • Indexed
  
  
• 
  Bookshelf

  Feast: Food to Celebrate Life (USA)

  by Nigella Lawson

  • 14
  • 391
  • 4

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9781401301361 Hardcover (United States) 10/1/2004
  • Indexed
  
  
• 1
• 2
• 3
• 4
• next →

About phoenix

• Cookbooks99
• Magazines375
• Blogs36
• Recipes73,841
• CountryUnited States
• Member SinceJanuary 22, 2012