pinkernell's Bookshelf

Mastering the Art of French Cooking, Volume One

by Julia Child and Louisette Bertholle and Simone Beck
- 74
- 2015
- Categories: French
- ISBN: 9780394721781 Paperback (United States) 6/1/1991
- Indexed
Ad Hoc at Home

by Thomas Keller
- 80
- 1479
- Categories: Restaurants & celebrity chefs
- ISBN: 9781579653774 Hardcover (United States) 10/7/2009
- Indexed
Happy Days with the Naked Chef

by Jamie Oliver
- 46
- 1168
- Categories: Restaurants & celebrity chefs
- ISBN: 9780786868520 Hardcover (United States) 10/9/2002
- Indexed
The Way To Cook

by Julia Child
- 26
- 1106
- Categories: Beginners & how-to
- ISBN: 9780394532646 Hardcover (United States) 10/1/1989
- Indexed
Mastering the Art of French Cooking, Volume Two

by Julia Child and Simone Beck
- 18
- 1070
- Categories: French
- ISBN: 9780394721774 Paperback (United States) 12/1/1990
- Indexed
Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan
- 211
- 1048
- Categories: French
- ISBN: 9780618875535 Hardcover (United States) 10/8/2010
- Indexed
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
- 60
- 947
- Categories: Restaurants & celebrity chefs; General
- ISBN: 9780393020434 Hardcover (United States) 1/7/2003
- Indexed
Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Julia Child and Dorie Greenspan
- 9
- 892
- Categories: Baking
- ISBN: 9780688146573 Hardcover (United States) 11/1/1996
- Indexed
The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser
- 331
- 803
- Categories: Magazine & newspaper tie-in
- ISBN: 9780393061031 Hardcover (United States) 10/25/2010
- Indexed
Molto Italiano: Simple Italian Recipes for Cooking at Home

by Mario Batali
- 22
- 699
- Categories: Italian
- ISBN: 9780060734923 Hardcover (United States) 5/1/2005
- Indexed
Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

by Rick Bayless and Deann Groen Bayless
- 54
- 660
- Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
- ISBN: 9780393061543 Hardcover (United States) 2/17/2006
- Indexed
All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
- 52
- 656
- Categories: Casseroles, stews & one-pot meals; General
- ISBN: 9780393052305 Hardcover (United States) 10/30/2004
- Indexed
Cookwise: The Secrets of Cooking Revealed

by Shirley O. Corriher
- 4
- 621
- Categories: Food science & education; General
- ISBN: 9780688102296 Hardcover (United States) 6/26/1997
- Indexed
The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
- 10
- 589
- Categories: Italian
- ISBN: 9780394405100 Hardcover (United States) 2/12/1976
- Indexed
Appetite: So What Do You Want to Eat Today?

by Nigel Slater
- 10
- 584
- Categories: General
- ISBN: 9780609610787 Hardcover (United States) 9/24/2002
- Indexed
The Pie and Pastry Bible

by Rose Levy Beranbaum
- 2
- 577
- Categories: Pies, tarts & pastries; Baking
- ISBN: 9780684813486 Misc. format (United States) 11/2/1998
- Indexed
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin and Teri Gelber
- 154
- 565
- Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
- ISBN: 9781400042159 Hardcover (United States) 11/8/2005
- Indexed
The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
- 12
- 551
- Categories: Meat; Restaurants & celebrity chefs
- ISBN: 9781580088435 Hardcover (United States) 5/1/2007
- Indexed
The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home

by Mark Bittman
- 13
- 549
- ISBN: 9780767906722 Hardcover (United States) 10/11/2005
- Indexed
Roast Chicken and Other Stories

by Simon Hopkinson and Lindsey Bareham
- 24
- 546
- Categories: Restaurants & celebrity chefs; British
- ISBN: 9781401308629 Hardcover (United States) 9/4/2007
- Indexed
Marcella Cucina

by Marcella Hazan
- 5
- 490
- Categories: Italian
- ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
- Indexed
Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

by Rick Bayless
- 9
- 487
- Categories: Mexican
- ISBN: 9780061373268 Hardcover (United States) 4/30/2007
- Indexed
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
- 10
- 476
- Categories: Restaurants & celebrity chefs; Italian
- ISBN: 9780688089634 Hardcover (United States) 3/18/1993
- Indexed
The Barbecue! Bible

by Steven Raichlen
- 7
- 463
- Categories: Grills & BBQ
- ISBN: 9781563058660 Paperback (United States) 8/28/1998
- Indexed
Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
- 11
- 463
- Categories: Cajun & Creole
- ISBN: 9780688028473 Hardcover (United States) 8/26/1993
- Indexed

About pinkernell

Retired cardiologist. Been cooking for 40 years. Have about 100 cookbooks. All types of food. I'm new to this site but find remarkably useful already. I am using books that I previously used little. Great tool.

Cookbooks113
Magazines85
Blogs10
Recipes39,326
CountryUnited States
Member SinceSeptember 04, 2010