pjspeidel's Bookshelf

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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1767
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1327
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1081
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 980
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Bookshelf

  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • 9
  • 587
  • 1

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 575
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

  • 1
  • 466
  • 2

  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 9
  • 466
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 457

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  Mastering the Art of French Cooking, Volumes I & II

  by Julia Child and Louisette Bertholle and Simone Beck

  • 24
  • 451
  • 7

  • Categories: French
  • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  Bookshelf

  The Food You Crave: Luscious Recipes for a Healthy Life

  by Ellie Krieger

  • 21
  • 451

  • Categories: Weight-loss; Health
  • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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  Bookshelf

  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  by King Arthur Flour

  • 20
  • 436
  • 2

  • Categories: Baking
  • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  Bookshelf

  Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

  by America's Test Kitchen Editors

  • 21
  • 410

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  Bookshelf

  Not Your Mother's Slow Cooker Cookbook

  by Beth Hensperger and Julie Kaufmann

  • 15
  • 408
  • 4

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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  Bookshelf

  Roasting: A Simple Art

  by Barbara Kafka

  • 11
  • 403
  • 3

  • Categories: Appliances
  • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  Bookshelf

  The Breakfast Book

  by Marion Cunningham

  • 13
  • 394
  • 2

  • Categories: Breakfast / brunch; General courses
  • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  Bookshelf

  The Best Light Recipe

  by Cook's Illustrated Magazine

  • 6
  • 390

  • Categories: Health; Low fat
  • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  Bookshelf

  The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

  by Paula Wolfert

  • 4
  • 381

  • Categories: Mediterranean
  • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
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  Bookshelf

  The Paris Cookbook

  by Patricia Wells

  • 3
  • 370
  • 2

  • Categories: General; French
  • ISBN: 9780060184698 Hardcover (United States) 10/15/2001
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  Bookshelf

  The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

  by Paula Wolfert

  • 12
  • 358
  • 3

  • Categories: Mediterranean
  • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
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  Bookshelf

  Fish & Shellfish: The Definitive Cook's Companion

  by James Peterson

  • 2
  • 353

  • Categories: Fish & seafood
  • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  Bookshelf

  The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

  by Paula Wolfert

  • 26
  • 343
  • 9

  • Categories: French
  • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  Bookshelf

  The New Moosewood Cookbook

  by Mollie Katzen

  • 8
  • 342
  • 1

  • Categories: Vegetarian; General; Restaurants & celebrity chefs
  • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  Bookshelf

  From Julia Child's Kitchen

  by Julia Child

  • 2
  • 320
  • 4

  • Categories: French
  • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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About pjspeidel

• Cookbooks158
• Magazines45
• Recipes28,929
• CountryUnited States
• Member SinceOctober 15, 2011