PRyan's Bookshelf

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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1515
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1424
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
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  The Naked Chef (USA)

  by Jamie Oliver

  • 62
  • 1397
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786866175 Hardcover (United States) 10/11/2000
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  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1380
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • 36
  • 1298
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007
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  The Return of the Naked Chef

  by Jamie Oliver

  • 5
  • 1247
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  Happy Days with the Naked Chef

  by Jamie Oliver

  • 46
  • 1132
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786868520 Hardcover (United States) 10/9/2002
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  Jamie's Dinners: The Essential Family Cookbook

  by Jamie Oliver

  • 20
  • 983
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401301941 Hardcover (United States) 11/3/2004
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  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • 7
  • 884
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
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  Bookshelf

  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 669
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Jamie Does…

  by Jamie Oliver

  • 12
  • 652
  • 1

  • Categories: Restaurants & celebrity chefs; North African; Scandinavian; European
  • ISBN: 9780718156145 Hardcover (United Kingdom) 4/15/2010
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  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 579
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 551
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

  by Jamie Oliver

  • 64
  • 532

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  Jamie's Great Britain: Over 130 Reasons to Love Our Food

  by Jamie Oliver

  • 12
  • 520
  • 1

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 511
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  The Free Range Cook

  by Annabel Langbein

  • 11
  • 458
  • 2

  • Categories: Restaurants & celebrity chefs; Seasonal
  • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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  Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

  by Jamie Oliver

  • 9
  • 455
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Beginners & how-to
  • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

  by Donna Hay

  • 2
  • 378
  • 2

  • Categories: Baking; Dessert
  • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  The Naked Chef Takes Off

  by Jamie Oliver

  • 42
  • 377
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780786867554 Hardcover (United States) 9/19/2001
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  The Instant Cook

  by Donna Hay

  • 9
  • 361
  • 4

  • Categories: Quick / easy; Main course
  • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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  Bookshelf

  New Food Fast

  by Donna Hay

  • 10
  • 357
  • 3

  • Categories: Quick / easy
  • ISBN: 9780060566319 Paperback (United States) 10/1/2003
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  Bookshelf

  Marie Claire Flavours

  by Donna Hay

  • 5
  • 343
  • 1

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  Marie Claire Cooking

  by Donna Hay

  • 8
  • 334

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  Bookshelf

  Gordon Ramsay's Sunday Lunch: and Other Recipes from "The F Word"

  by Gordon Ramsay

  • 4
  • 307
  • 1

  • Categories: Restaurants & celebrity chefs; Lunch
  • ISBN: 9781844002801 Hardcover (United Kingdom) 5/19/2006
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About PRyan

• Cookbooks83
• Recipes9,977
• CountryNew Zealand
• Member SinceApril 30, 2012