RaySadler's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 35
  • 1515
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
  • Indexed
  
  
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1411
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1380
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1340
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1054
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1045
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Bookshelf

  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • 210
  • 1028
  • 1

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
  • Indexed
  
  
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  Bookshelf

  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 892
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
  • Indexed
  
  
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 868
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
  • Indexed
  
  
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 856
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 20
  • 801
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
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  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 623
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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  Bookshelf

  Nigel Slater's Real Food

  by Nigel Slater

  • 15
  • 617
  • 1

  • Categories: General
  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  Bookshelf

  Nigella Christmas: Food, Family, Friends, Festivities

  by Nigella Lawson

  • 8
  • 601
  • 4

  • Categories: Restaurants & celebrity chefs; Christmas
  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 592
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Delia Smith's Winter Collection: 150 Recipes For Winter

  by Delia Smith

  • 7
  • 578
  • 2

  • Categories: Restaurants & celebrity chefs; General; Winter
  • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  Bookshelf

  Delia Smith's Complete Cookery Course

  by Delia Smith

  • 5
  • 549
  • 3

  • Categories: General; English
  • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
  • Indexed
  
  
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  Bookshelf

  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • 5
  • 546
  • 4

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
  • Indexed
  
  
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  Bookshelf

  The River Cottage Meat Book

  by Hugh Fearnley-Whittingstall

  • 12
  • 539
  • 2

  • Categories: Meat; Restaurants & celebrity chefs
  • ISBN: 9781580088435 Hardcover (United States) 5/1/2007
  • Indexed
  
  
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  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 530
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
  • Indexed
  
  
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  Bookshelf

  River Cottage Every Day

  by Hugh Fearnley-Whittingstall

  • 11
  • 527
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
  • Indexed
  
  
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 512
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 503
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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About RaySadler

• Cookbooks318
• Magazines66
• Recipes44,402
• Notes1
• CountryUnited Kingdom
• Member SinceMay 31, 2011