Ronpearce's Bookshelf

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  Bookshelf

  Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

  by Jamie Oliver

  • 33
  • 1512
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy
  • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  Kitchen: Recipes from the Heart of the Home

  by Nigella Lawson

  • 30
  • 893
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401323950 Hardcover (United States) 10/12/2010
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 328
  • 782

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Bookshelf

  Jamie Does…

  by Jamie Oliver

  • 12
  • 652
  • 1

  • Categories: Restaurants & celebrity chefs; North African; Scandinavian; European
  • ISBN: 9780718156145 Hardcover (United Kingdom) 4/15/2010
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  Bookshelf

  Larousse Gastronomique

  by Larousse Editors

  • 2
  • 589
  • 18

  • Categories: Reference; French
  • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  Bookshelf

  Jamie's America: Easy Twists on Great American Classics, and More

  by Jamie Oliver

  • 35
  • 578
  • 1

  • Categories: Restaurants & celebrity chefs; North American
  • ISBN: 9781401323608 Hardcover (United States) 10/5/2010
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  Bookshelf

  Tender, Volume II: A Cook's Guide to the Fruit Garden

  by Nigel Slater

  • 16
  • 418

  • Categories: Fruit
  • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  Bookshelf

  Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

  by America's Test Kitchen Editors

  • 21
  • 411

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  Bookshelf

  Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

  by Joanne Chang and Christie Matheson

  • 30
  • 373
  • 1

  • Categories: Cakes; Cookies / biscuits; Baking; Restaurants & celebrity chefs; Afternoon tea; Dessert
  • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  Bookshelf

  Delia Smith's Christmas

  by Delia Smith

  • 4
  • 349
  • 2

  • Categories: Christmas
  • ISBN: 9780563360483 Hardcover (United Kingdom) 10/11/1990
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  Bookshelf

  River Cafe Cookbook Two

  by Rose Gray and Ruth Rogers

  • 6
  • 331
  • 2

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780091827885 Hardcover (United Kingdom) 5/1/1997
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  Bookshelf

  Bourke Street Bakery: The Ultimate Baking Companion

  by Paul Allam and David McGuinness

  • 8
  • 304
  • 2

  • Categories: Breads & bread machine; Pies, tarts & pastries; Baking; Restaurants & celebrity chefs
  • ISBN: 9781741964332 Hardcover (Australia) 9/1/2009
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  Bookshelf

  Heart of the Artichoke and Other Kitchen Journeys

  by David Tanis

  • 14
  • 304

  • Categories: Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579654078 Hardcover (United States) 9/30/2010
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  Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

  by Darina Allen

  • 3
  • 296
  • 1

  • Categories: Food science & education; General
  • ISBN: 9781906868062 Hardcover (United States) 3/16/2010
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  Bookshelf

  Tartine Bread

  by Chad Robertson

  • 5
  • 292

  • Categories: Breads & bread machine; Restaurants & celebrity chefs
  • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  River Cafe Cookbook Easy

  by Rose Gray and Ruth Rogers

  • 3
  • 290
  • 2

  • Categories: Restaurants & celebrity chefs; Quick / easy; Italian
  • ISBN: 9780091884642 Hardcover (United Kingdom) 4/14/2003
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  The 30-Minute Cook: The Best of the World's Quick Cooking

  by Nigel Slater

  • 16
  • 286
  • 3

  • Categories: Quick / easy
  • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
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  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  Balance and Harmony: Asian Food

  by Neil Perry

  • 2
  • 274
  • 1

  • Categories: Asian
  • ISBN: 9781740459082 Hardcover (Australia) 10/1/2008
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  Good Food

  by Neil Perry

  • 5
  • 272
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740459235 Hardcover (Australia) 4/1/2007
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  Bookshelf

  Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies

  by Alice Medrich

  • 34
  • 269

  • Categories: Cookies / biscuits; Afternoon tea; Dessert
  • ISBN: 9781579653972 Paperback (United States) 11/12/2010
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  Bookshelf

  Baked Explorations: Classic American Desserts Reinvented

  by Matt Lewis and Renato Poliafito

  • 22
  • 267

  • Categories: Cakes; Baking; Dessert
  • ISBN: 9781584798507 Hardcover (United States) 9/21/2010
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  Bookshelf

  The Wagamama Cookbook

  by Hugo Arnold

  • 2
  • 264
  • 5

  • Categories: Restaurants & celebrity chefs; Pasta & noodles; Japanese
  • ISBN: 9781856266499 Paperback (United Kingdom) 9/22/2005
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  Bookshelf

  MoVida

  by Frank Camorra and Richard Cornish

  • 4
  • 257

  • Categories: Spanish
  • ISBN: 9781921259395 Paperback (Australia) 11/1/2007
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  Bookshelf

  Madhur Jaffrey's Ultimate Curry Bible

  by Madhur Jaffrey

  • 3
  • 257

  • Categories: Curries; General ingredient; Asian
  • ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003
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About Ronpearce

• Cookbooks237
• Recipes49,565
• CountryAustralia
• Member SinceMay 20, 2011