Sceolan's Bookshelf

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  Bookshelf

  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • 67
  • 1421
  • 2

  • Categories: General; General courses
  • ISBN: 9781401322427 Hardcover (United States) 10/1/2008
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  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1043
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 976
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 624
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 611

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 563

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  Delia Smith's Complete Cookery Course

  by Delia Smith

  • 5
  • 547
  • 3

  • Categories: General; English
  • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  Bookshelf

  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • 16
  • 544
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  Bookshelf

  The River Cottage Meat Book

  by Hugh Fearnley-Whittingstall

  • 12
  • 538
  • 2

  • Categories: Meat; Restaurants & celebrity chefs
  • ISBN: 9781580088435 Hardcover (United States) 5/1/2007
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  Bookshelf

  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 516
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 503
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  Delia's How to Cook: Book One

  by Delia Smith

  • 4
  • 454

  • Categories: Beginners & how-to
  • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
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  Bookshelf

  Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

  by Michael Ruhlman

  • 29
  • 424

  • Categories: Food science & education
  • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 421

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  Bookshelf

  Italian Food

  by Elizabeth David

  • 6
  • 392
  • 10

  • Categories: Italian
  • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  Delia's How to Cook: Book Two

  by Delia Smith

  • 0
  • 391
  • 1

  • Categories: Beginners & how-to; General
  • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
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  Bookshelf

  Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)

  by Nigel Slater

  • 12
  • 367
  • 5

  • Categories: Quick / easy
  • ISBN: 9780718135775 Hardcover (United Kingdom) 10/1/1992
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  Bookshelf

  Real Cooking

  by Nigel Slater

  • 12
  • 362
  • 3

  • Categories: General
  • ISBN: 9780718140908 Hardcover (United Kingdom) 9/4/1997
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  Bookshelf

  The Book of Jewish Food: An Odyssey from Samarkand to New York

  by Claudia Roden

  • 2
  • 358
  • 2

  • Categories: Historic; Jewish
  • ISBN: 9780394532585 Paperback (United States) 11/26/1996
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  Bookshelf

  The Hummingbird Bakery Cookbook

  by Tarek Malouf

  • 2
  • 338
  • 2

  • Categories: Baking; Cakes; Cookies / biscuits; Afternoon tea; Dessert
  • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
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  Bookshelf

  Delia's How to Cook: Book Three

  by Delia Smith

  • 2
  • 323

  • Categories: Beginners & how-to
  • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
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  Bookshelf

  Feed Me Now!: Food for Modern Families

  by Bill Granger

  • 3
  • 303
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781844007066 Hardcover (Australia, United Kingdom) 4/3/2009
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  Bookshelf

  The Food of Spain

  by Claudia Roden

  • 41
  • 295
  • 2

  • Categories: Spanish
  • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
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  Bookshelf

  A Year in My Kitchen

  by Skye Gyngell

  • 7
  • 279
  • 5

  • ISBN: 9781844005925 Paperback (United Kingdom) 2/1/2008
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About Sceolan

• Cookbooks166
• Recipes23,235
• CountryIreland
• Member SinceJuly 24, 2010