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Member Profile for sceolan
Sceolan's Bookshelf
Books
Indexed Books
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A - Z
Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Jamie at Home: Cook Your Way to the Good Life
by
Jamie Oliver
67
1421
2
Categories:
General; General courses
ISBN:
9781401322427 Hardcover (United States) 10/1/2008
Indexed
Bookshelf
How to Eat: The Pleasures and Principles of Good Food (UK)
by
Nigella Lawson
15
1043
3
Categories:
General
ISBN:
9780701165765 Hardcover (United Kingdom) 9/28/1998
Indexed
Bookshelf
Ottolenghi: The Cookbook
by
Yotam Ottolenghi
and
Sami Tamimi
118
976
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780091922344 Hardcover (United Kingdom) 5/1/2008
Indexed
Bookshelf
Feast: Food That Celebrates Life (UK)
by
Nigella Lawson
13
811
4
Categories:
General; Dinner parties/entertaining
ISBN:
9780701175214 Hardcover (United Kingdom) 10/4/2004
Indexed
Bookshelf
Forever Summer (UK)
by
Nigella Lawson
14
624
2
Categories:
Restaurants & celebrity chefs; Summer
ISBN:
9780701173814 Hardcover (United Kingdom) 9/5/2002
Indexed
Bookshelf
Cookwise: The Secrets of Cooking Revealed
by
Shirley O. Corriher
4
611
Categories:
Food science & education; General
ISBN:
9780688102296 Hardcover (United States) 6/26/1997
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
563
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
Delia Smith's Complete Cookery Course
by
Delia Smith
5
547
3
Categories:
General; English
ISBN:
9780563362869 Hardcover (United Kingdom) 3/5/1992
Indexed
Bookshelf
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
Claudia Roden
16
544
2
Categories:
Middle Eastern
ISBN:
9780307264985 Hardcover (United States) 10/31/2006
Indexed
Bookshelf
The River Cottage Meat Book
by
Hugh Fearnley-Whittingstall
12
538
2
Categories:
Meat; Restaurants & celebrity chefs
ISBN:
9781580088435 Hardcover (United States) 5/1/2007
Indexed
Bookshelf
River Cottage Veg Every Day!
by
Hugh Fearnley-Whittingstall
28
516
1
Categories:
Vegetarian; Vegetables; Restaurants & celebrity chefs
ISBN:
9781408812129 Hardcover (United Kingdom) 9/19/2011
Indexed
Bookshelf
French Provincial Cooking
by
Elizabeth David
8
503
5
Categories:
General; French
ISBN:
9780141181530 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Delia's How to Cook: Book One
by
Delia Smith
4
454
Categories:
Beginners & how-to
ISBN:
9780563384304 Hardcover (United Kingdom) 10/12/1998
Indexed
Bookshelf
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
by
Michael Ruhlman
29
424
Categories:
Food science & education
ISBN:
9780811876438 Hardcover (United States) 10/19/2011
Indexed
Bookshelf
Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe
by
Madhur Jaffrey
49
421
Categories:
Vegetarian; World
ISBN:
9780091863647 Hardcover (United Kingdom) 10/8/1998
Indexed
Bookshelf
Italian Food
by
Elizabeth David
6
392
10
Categories:
Italian
ISBN:
9780141181554 Paperback (United Kingdom) 2/25/1999
Indexed
Bookshelf
Delia's How to Cook: Book Two
by
Delia Smith
0
391
1
Categories:
Beginners & how-to; General
ISBN:
9780563384311 Hardcover (United Kingdom) 12/9/1999
Indexed
Bookshelf
Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
by
Nigel Slater
12
367
5
Categories:
Quick / easy
ISBN:
9780718135775 Hardcover (United Kingdom) 10/1/1992
Indexed
Bookshelf
Real Cooking
by
Nigel Slater
12
362
3
Categories:
General
ISBN:
9780718140908 Hardcover (United Kingdom) 9/4/1997
Indexed
Bookshelf
The Book of Jewish Food: An Odyssey from Samarkand to New York
by
Claudia Roden
2
358
2
Categories:
Historic; Jewish
ISBN:
9780394532585 Paperback (United States) 11/26/1996
Indexed
Bookshelf
The Hummingbird Bakery Cookbook
by
Tarek Malouf
2
338
2
Categories:
Baking; Cakes; Cookies / biscuits; Afternoon tea; Dessert
ISBN:
9781845978303 Hardcover (United Kingdom) 3/12/2009
Indexed
Bookshelf
Delia's How to Cook: Book Three
by
Delia Smith
2
323
Categories:
Beginners & how-to
ISBN:
9780563534693 Hardcover (United Kingdom) 12/3/2001
Indexed
Bookshelf
Feed Me Now!: Food for Modern Families
by
Bill Granger
3
303
1
Categories:
Quick / easy; Restaurants & celebrity chefs
ISBN:
9781844007066 Hardcover (Australia, United Kingdom) 4/3/2009
Indexed
Bookshelf
The Food of Spain
by
Claudia Roden
41
295
2
Categories:
Spanish
ISBN:
9780061969621 Hardcover (United States) 6/1/2011
Indexed
Bookshelf
A Year in My Kitchen
by
Skye Gyngell
7
279
5
ISBN:
9781844005925 Paperback (United Kingdom) 2/1/2008
Indexed
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About Sceolan
Cookbooks
166
Recipes
23,235
Country
Ireland
Member Since
July 24, 2010
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