sgmann's Bookshelf

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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 19
  • 1789
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 181
  • 1410
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 69
  • 1373
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 44
  • 1105
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1100

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1070
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 82
  • 923
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 899

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 892

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 22
  • 699

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 635

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Bookshelf

  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 620

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

  by Marcella Hazan

  • 10
  • 589
  • 6

  • Categories: Italian
  • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 577
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  Bookshelf

  Roast Chicken and Other Stories

  by Simon Hopkinson and Lindsey Bareham

  • 24
  • 545
  • 5

  • Categories: Restaurants & celebrity chefs; British
  • ISBN: 9781401308629 Hardcover (United States) 9/4/2007
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  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 506
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  Bookshelf

  Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

  by Cook's Illustrated Magazine

  • 6
  • 506

  • Categories: Baking
  • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  Bookshelf

  Marcella Cucina

  by Marcella Hazan

  • 5
  • 490
  • 2

  • Categories: Italian
  • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 476

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  by Lynne Rossetto Kasper

  • 10
  • 476
  • 1

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  Bookshelf

  The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

  by Lynne Rossetto Kasper and Sally Swift

  • 24
  • 458
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
  • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  Bookshelf

  Chez Panisse Café Cookbook

  by Alice Waters

  • 2
  • 450

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  Bookshelf

  The Bread Bible

  by Rose Levy Beranbaum

  • 4
  • 440

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  Bookshelf

  Chez Panisse Menu Cookbook

  by Alice Waters

  • 2
  • 437
  • 2

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  Bookshelf

  A New Way To Cook

  by Sally Schneider

  • 13
  • 429
  • 1

  • Categories: General; Health
  • ISBN: 9781579652494 Paperback (United States) 9/26/2003
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About sgmann

• Cookbooks148
• Magazines119
• Blogs3
• Recipes46,252
• Notes1
• CountryUnited States
• Member SinceMay 18, 2011