Sir_jiffy's Bookshelf

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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1468
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1339
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1076

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 978
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 926

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 886

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • 7
  • 884
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
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  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • 20
  • 800
  • 4

  • Categories: Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 737
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 722
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 688

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Bookshelf

  Thai Food

  by David Thompson

  • 15
  • 631
  • 3

  • Categories: Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 564

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  by Anthony Bourdain

  • 64
  • 489
  • 2

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 454

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  Bookshelf

  The Barbecue! Bible

  by Steven Raichlen

  • 7
  • 449
  • 4

  • Categories: Grills & BBQ
  • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  Bookshelf

  A New Way To Cook

  by Sally Schneider

  • 13
  • 422
  • 1

  • Categories: General; Health
  • ISBN: 9781579652494 Paperback (United States) 9/26/2003
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  Bookshelf

  My Bread: The Revolutionary No-Work, No-Knead Method

  by Jim Lahey and Rick Flaste

  • 10
  • 417

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  Bookshelf

  Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

  by Jean-Georges Vongerichten and Mark Bittman

  • 6
  • 348

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780767903608 Hardcover (United States) 11/1/2000
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  Bookshelf

  Flatbreads & Flavors: A Baker's Atlas

  by Jeffrey Alford and Naomi Duguid

  • 7
  • 348
  • 1

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  Bookshelf

  Sauces: Classical and Contemporary Sauce Making

  by James Peterson

  • 2
  • 347
  • 4

  • Categories: Sauces
  • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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About Sir_jiffy

• Cookbooks73
• Magazines2
• Blogs3
• Recipes26,464
• Notes7
• CountryCanada
• Member SinceAugust 02, 2010