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Member Profile for sir_jiffy
Sir_jiffy's Bookshelf
Books
Magazines
Blogs
Notes
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
89
1468
5
Categories:
General
ISBN:
9780028610108 Hardcover (United States) 8/14/1998
Indexed
Bookshelf
Ad Hoc at Home
by
Thomas Keller
79
1454
1
Categories:
Restaurants & celebrity chefs
ISBN:
9781579653774 Hardcover (United States) 10/7/2009
Indexed
Bookshelf
Essentials of Classic Italian Cooking
by
Marcella Hazan
67
1339
5
Categories:
Italian
ISBN:
9780394584041 Hardcover (United States) 7/25/1995
Indexed
Bookshelf
The French Laundry Cookbook
by
Thomas Keller
8
1076
Categories:
Restaurants & celebrity chefs
ISBN:
9781579651268 Hardcover (United States) 11/26/1999
Indexed
Bookshelf
Ottolenghi: The Cookbook
by
Yotam Ottolenghi
and
Sami Tamimi
118
978
3
Categories:
Restaurants & celebrity chefs
ISBN:
9780091922344 Hardcover (United Kingdom) 5/1/2008
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
58
926
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
The New Best Recipe, All-New Edition with 1,000 Recipes
by
Cook's Illustrated Magazine
26
886
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780936184746 Hardcover (United States) 6/2/2005
Indexed
Bookshelf
Jamie's Kitchen: A Complete Cooking Course (USA)
by
Jamie Oliver
7
884
4
Categories:
Restaurants & celebrity chefs
ISBN:
9781401300227 Hardcover (United States) 8/20/2003
Indexed
Bookshelf
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by
Nigel Slater
20
800
4
Categories:
Seasonal
ISBN:
9781592402342 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
The Cake Bible
by
Rose Levy Beranbaum
9
786
3
Categories:
Baking; Cakes
ISBN:
9780688044022 Hardcover (United States) 10/1/2001
Indexed
Bookshelf
Bouchon
by
Thomas Keller
12
779
Categories:
Restaurants & celebrity chefs
ISBN:
9781579652395 Hardcover (United States) 11/15/2004
Indexed
Bookshelf
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by
David Lebovitz
51
749
4
Categories:
Food blogger; Ice cream & frozen desserts; Dessert
ISBN:
9781580088084 Hardcover (United States) 6/30/2007
Indexed
Bookshelf
Momofuku
by
David Chang
and
Peter Meehan
16
737
2
Categories:
Restaurants & celebrity chefs; Asian
ISBN:
9780307451958 Hardcover (United States) 11/15/2009
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
18
722
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
688
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
Thai Food
by
David Thompson
15
631
3
Categories:
Thai
ISBN:
9781580084628 Hardcover (United States) 8/1/2002
Indexed
Bookshelf
Charcuterie: The Craft of Salting, Smoking, and Curing
by
Michael Ruhlman
and
Brian Polcyn
30
564
Categories:
Smoking & curing; Meat
ISBN:
9780393058291 Hardcover (United States) 11/15/2005
Indexed
Bookshelf
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
64
489
2
Categories:
Restaurants & celebrity chefs; French
ISBN:
9781582341804 Hardcover (United States) 10/15/2004
Indexed
Bookshelf
Chef Paul Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
11
454
Categories:
Cajun & Creole
ISBN:
9780688028473 Hardcover (United States) 8/26/1993
Indexed
Bookshelf
The Barbecue! Bible
by
Steven Raichlen
7
449
4
Categories:
Grills & BBQ
ISBN:
9781563058660 Paperback (United States) 8/28/1998
Indexed
Bookshelf
A New Way To Cook
by
Sally Schneider
13
422
1
Categories:
General; Health
ISBN:
9781579652494 Paperback (United States) 9/26/2003
Indexed
Bookshelf
My Bread: The Revolutionary No-Work, No-Knead Method
by
Jim Lahey
and
Rick Flaste
10
417
Categories:
Breads & bread machine; Baking
ISBN:
9780393066302 Hardcover (United States) 11/3/2009
Indexed
Bookshelf
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
by
Jean-Georges Vongerichten
and
Mark Bittman
6
348
Categories:
Restaurants & celebrity chefs
ISBN:
9780767903608 Hardcover (United States) 11/1/2000
Indexed
Bookshelf
Flatbreads & Flavors: A Baker's Atlas
by
Jeffrey Alford
and
Naomi Duguid
7
348
1
Categories:
Breads & bread machine; Baking
ISBN:
9780688114114 Hardcover (United States) 6/22/1995
Indexed
Bookshelf
Sauces: Classical and Contemporary Sauce Making
by
James Peterson
2
347
4
Categories:
Sauces
ISBN:
9780442026158 Hardcover (United States) 1/1/1998
Indexed
1
2
3
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About Sir_jiffy
Cookbooks
73
Magazines
2
Blogs
3
Recipes
26,464
Notes
7
Country
Canada
Member Since
August 02, 2010
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