Sligar's Bookshelf

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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 331
  • 802

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

  by America's Test Kitchen Editors

  • 22
  • 421

  • Categories: Crockpot & slow cooker; Cooking ahead
  • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  The America's Test Kitchen Family Cookbook: More Than 1,200 Kitchen-Tested Recipes

  by America's Test Kitchen Editors

  • 5
  • 294
  • 1

  • Categories: General
  • ISBN: 9781933615486 Ring-bound (United States) 10/1/2010
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  Julia Child & Company

  by Julia Child

  • 3
  • 292
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Bookshelf

  The Cooking of Provincial France (Foods of the World)

  by M.F.K. Fisher and Time-Life Books

  • 1
  • 262
  • 2

  • Categories: French
  • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  The Cooking of Italy (Foods of the World)

  by Waverley Root and Time-Life Books

  • 2
  • 242
  • 1

  • Categories: Italian
  • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

  by America's Test Kitchen Editors

  • 5
  • 236

  • Categories: Health
  • ISBN: 9781933615561 Hardcover (United States) 10/1/2010
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  Cooking of China (Foods of the World)

  by Emily Hahn and Time-Life Books

  • 0
  • 192
  • 1

  • Categories: Chinese
  • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  Cooking of Spain & Portugal (Foods of the World)

  by Peter S. Feibleman and Time-Life Books

  • 0
  • 192

  • Categories: Portuguese; Spanish
  • ISBN: 9780809400393 Hardcover (United States) 10/1/1969
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  Classic French Cooking (Foods of the World)

  by Craig Claiborne and Pierre Franey and Time-Life Books

  • 0
  • 189
  • 2

  • Categories: French
  • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
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  The Cooking of Scandinavia (Foods of the World)

  by Dale Brown and Time-Life Books

  • 2
  • 188
  • 2

  • Categories: Scandinavian
  • ISBN: 9780809400317 Hardcover (United States) 6/1/1968
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  Cooking of India (Foods of the World)

  by Santha Rama Rau and Time-Life Books

  • 0
  • 182

  • Categories: Indian
  • ISBN: 9780809400690 Hardcover (United States) 11/1/1969
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  Cooking of Vienna's Empire (Foods of the World)

  by Joseph Wechsberg and Time-Life Books

  • 0
  • 181

  • Categories: Austrian
  • ISBN: 9780705402118 Spiral-bound (United States) 10/1/1969
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  Cooking of Japan (Foods of the World)

  by Rafael Steinberg and Time-Life Books

  • 1
  • 181

  • Categories: Japanese
  • ISBN: 9780809400409 Hardcover (United States) 12/1/1969
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  Cooking of Germany (Foods of the World)

  by Nika Hazelton and Time-Life Books

  • 1
  • 174
  • 1

  • Categories: German
  • ISBN: 9780809400379 Hardcover (United States) 10/1/1969
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  Bookshelf

  Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

  by Jane Brody and Ray Skibinski

  • 1
  • 174

  • Categories: Health; Dinner parties/entertaining
  • ISBN: 9780393028782 Hardcover (United States) 3/27/1991
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  Middle Eastern Cooking (Foods of the World)

  by Harry G. Nickles and Time-Life Books

  • 0
  • 169

  • Categories: Middle Eastern
  • ISBN: 9780809400416 Hardcover (United States) 12/1/1969
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  Cooking of the British Isles (Foods of the World)

  by Adrian Bailey and Time-Life Books

  • 0
  • 168
  • 1

  • Categories: British
  • ISBN: 9780809400386 Hardcover (United States) 10/1/1969
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  Latin American Cooking (Foods of the World)

  by Jonathan N Leonard and Time-Life Books

  • 0
  • 163
  • 1

  • Categories: South American
  • ISBN: 9780809400362 Hardcover (United States) 12/1/1968
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  American Cooking (Foods of the World)

  by Dale Brown and Time-Life Books

  • 0
  • 149
  • 1

  • Categories: North American
  • ISBN: 9780809400331 Hardcover (United States) 9/1/1968
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  Russian Cooking (Foods of the World)

  by George Papashvily and Helen Papashvily and Time-Life Books

  • 0
  • 139
  • 1

  • Categories: Russian
  • ISBN: 9780809400430 Hardcover (United States) 12/1/1969
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  Bookshelf

  The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

  by Nancy Harmon Jenkins

  • 4
  • 138

  • Categories: Health; Mediterranean
  • ISBN: 9780553385090 Hardcover (United States) 12/30/2008
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  Bookshelf

  The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

  by Paula Deen

  • 0
  • 135
  • 4

  • Categories: Restaurants & celebrity chefs; Central Southern States
  • ISBN: 9780375758362 Plastic comb (United States) 9/18/2001
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  Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa

  by Michael Field and Frances Field and Time-Life Books

  • 0
  • 129

  • Categories: General; Swiss; Dutch; Polish; Romanian; Bulgarian; North African; Belgian
  • ISBN: 9780809400485 Hardcover (United States) 12/1/1970
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  Cooking of the Caribbean Islands (Foods of the World)

  by Linda Wolfe and Time-Life Books

  • 0
  • 127

  • Categories: Caribbean
  • ISBN: 9780333400050 Hardcover (United States) 8/16/1985
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About Sligar

• Cookbooks65
• Recipes10,018
• CountryUnited States
• Member SinceAugust 22, 2010