Slynchie's Bookshelf

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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1569
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Bookshelf

  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1041
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 975
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Nigella Christmas: Food, Family, Friends, Festivities

  by Nigella Lawson

  • 8
  • 602
  • 4

  • Categories: Restaurants & celebrity chefs; Christmas
  • ISBN: 9781401323363 Hardcover (United States) 10/1/2009
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  Bookshelf

  Moro: The Cookbook

  by Samantha Clark and Samuel Clark

  • 33
  • 461
  • 1

  • Categories: Restaurants & celebrity chefs; General; Spanish
  • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
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  Casa Moro: The Second Cookbook

  by Samantha Clark and Samuel Clark

  • 3
  • 334
  • 1

  • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
  • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  Bookshelf

  I Love Macarons

  by Hisako Ogita

  • 0
  • 142

  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780811868716 Paperback (United States) 2/17/2010
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  Bookshelf

  The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

  by Bo Friberg

  • 0
  • 121

  • Categories: Pies, tarts & pastries; Baking; Food science & education
  • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
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  Bookshelf

  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  by Peter P. Greweling and The Culinary Institute of America

  • 2
  • 92

  • Categories: Chocolate; Candy / sweets
  • ISBN: 9780764588440 Hardcover (United States) 3/27/2007
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  Bookshelf

  Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

  by Andrew Whitley

  • 0
  • 71
  • 3

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780740773730 Hardcover (United States) 9/15/2009
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  Bookshelf

  Frozen Desserts: A Comprehensive Guide for Food Service Operations

  by Francisco J. Migoya and Culinary Institute of America

  • 0
  • 59

  • Categories: Food science & education; Ice cream & frozen desserts; Dessert
  • ISBN: 9780470118665 Hardcover (United States) 8/22/2008
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  Bookshelf

  How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

  by Nigella Lawson

  • 0
  • 46

  • Categories: Baking
  • ISBN: 9780701171087 Paperback (United Kingdom) 10/2/2003
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  Bookshelf

  Leith's Vegetarian Bible

  by Polly Tyrer

  • 0
  • 43

  • Categories: Vegetarian
  • ISBN: 9780747557166 Hardcover (United Kingdom) 10/21/2002
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  Bookshelf

  The Modern Café

  by The Culinary Institute of America and Francisco J. Migoya

  • 0
  • 41

  • Categories: Food science & education; Restaurants & celebrity chefs
  • ISBN: 9780470371343 Hardcover (United States) 1/7/2009
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  Bookshelf

  Leith's Fish Bible

  by Caroline Waldegrave and C.J. Jackson

  • 0
  • 40

  • Categories: Fish & seafood
  • ISBN: 9780747571025 Hardcover (United Kingdom) 10/17/2005
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  Bookshelf

  Vegetarian

  by Prue Leith

  • 0
  • 6

  • Categories: Vegetarian; General
  • ISBN: 9780600577713 Hardcover (United Kingdom) 6/24/1993
  • Request Index
  
  
• 1

About Slynchie

• Cookbooks16
• Recipes2,845
• Notes1
• CountryUnited Kingdom
• Member SinceJune 11, 2010