Snadra's Bookshelf

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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1080
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 12
  • 866
  • 1

  • Categories: Reference
  • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  Bookshelf

  Feast: Food That Celebrates Life (UK)

  by Nigella Lawson

  • 13
  • 811
  • 4

  • Categories: General; Dinner parties/entertaining
  • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 550
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Bookshelf

  Bills Open Kitchen

  by Bill Granger

  • 5
  • 516
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 431

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  Bookshelf

  The Bread Bible

  by Rose Levy Beranbaum

  • 4
  • 427

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  Bookshelf

  Thai Street Food

  by David Thompson

  • 8
  • 350
  • 2

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  Bookshelf

  Flatbreads & Flavors: A Baker's Atlas

  by Jeffrey Alford and Naomi Duguid

  • 7
  • 348
  • 1

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  Bookshelf

  Land of Plenty: A Treasury of Authentic Sichuan Cooking

  by Fuchsia Dunlop

  • 34
  • 302

  • Categories: Chinese
  • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  Bookshelf

  The 30-Minute Cook: The Best of the World's Quick Cooking

  by Nigel Slater

  • 16
  • 287
  • 3

  • Categories: Quick / easy
  • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
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  Bookshelf

  A Year in My Kitchen

  by Skye Gyngell

  • 7
  • 278
  • 5

  • ISBN: 9781844005925 Paperback (United Kingdom) 2/1/2008
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  Bookshelf

  Revolutionary Chinese Cookbook: Recipes From Hunan Province

  by Fuchsia Dunlop

  • 23
  • 267
  • 1

  • Categories: Chinese
  • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  Bookshelf

  Rose's Christmas Cookies

  by Rose Levy Beranbaum

  • 2
  • 261
  • 1

  • Categories: Baking; Cookies / biscuits; Dessert; Christmas
  • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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  Bookshelf

  Beyond the Great Wall: Recipes and Travels in the Other China

  by Jeffrey Alford and Naomi Duguid

  • 12
  • 259
  • 1

  • Categories: Chinese
  • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  Bookshelf

  The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

  by Mimi Sheraton

  • 2
  • 139
  • 2

  • Categories: German
  • ISBN: 9780394401386 Hardcover (United States) 12/12/1965
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  Bookshelf

  The Handmade Loaf: Contemporary European Recipes for the Home Baker

  by Dan Lepard

  • 1
  • 127
  • 2

  • Categories: Breads & bread machine; European
  • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
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  Bookshelf

  Please to the Table: The Russian Cookbook

  by Anya Von Bremzen and John Welchman

  • 2
  • 119
  • 1

  • Categories: Russian
  • ISBN: 9780894808456 Hardcover (United States) 1/1/1991
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  Bookshelf

  Classic Thai Cuisine

  by David Thompson

  • 0
  • 103
  • 3

  • Categories: Thai
  • ISBN: 9780898155631 Paperback (Australia, United States) 9/15/1993
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  Bookshelf

  Let It Simmer

  by Sean Moran

  • 1
  • 72
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781920989316 Hardcover (Australia) 7/31/2006
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  Bookshelf

  My Favourite Ingredients

  by Skye Gyngell

  • 0
  • 62

  • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781844006212 Hardcover (United Kingdom) 8/15/2008
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  Bookshelf

  The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

  by Darra Goldstein

  • 0
  • 61
  • 1

  • Categories: Georgian
  • ISBN: 9780060166465 Hardcover (United States) 4/30/1993
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  Bookshelf

  Yum: A Voyage Around My Stomach

  by Terry Durack

  • 0
  • 48

  • Categories: Autobiography, biography & memoirs; General
  • ISBN: 9781864363517 Paperback (Australia) 5/1/1998
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About Snadra

• Cookbooks65
• Magazines10
• Blogs22
• Recipes40,356
• Notes25
• Lives inSydney, NSW
• CountryAustralia
• Member SinceSeptember 20, 2010