splinky's Bookshelf

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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1779
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1328
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 559
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 454

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  All Around The World Cookbook

  by Sheila Lukins

  • 3
  • 375
  • 2

  • Categories: General
  • ISBN: 9781563052378 Paperback (United States) 1/5/1994
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  James Beard's American Cookery

  by James A. Beard

  • 10
  • 367
  • 4

  • Categories: North American
  • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  Ben & Jerry's Homemade Ice Cream & Dessert Book

  by Ben Cohen and Jerry Greenfield and Nancy Stevens

  • 3
  • 342
  • 2

  • Categories: Ice cream & frozen desserts; Dessert
  • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

  by Molly O'Neill

  • 5
  • 331
  • 1

  • Categories: North American
  • ISBN: 9780894806988 Paperback (United States) 8/20/1993
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  BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

  by Shirley O. Corriher

  • 2
  • 307
  • 1

  • Categories: Baking; Food science & education
  • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  Julia Child & Company

  by Julia Child

  • 3
  • 285
  • 2

  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780394502007 Hardcover (United States) 9/12/1978
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  Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

  by Jeff Hertzberg and Zoë François

  • 2
  • 271
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312545529 Paperback (United States) 10/8/2009
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  Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

  by Steve Sando and Vanessa Barrington

  • 9
  • 236

  • Categories: Vegetables; General ingredient
  • ISBN: 9780811860697 Paperback (United States) 11/1/2008
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  Emeril's New New Orleans Cooking

  by Emeril Lagasse

  • 1
  • 233

  • Categories: Cajun & Creole
  • ISBN: 9780688112844 Hardcover (United States) 3/29/1994
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  The Cook's Bible: The Best of American Home Cooking

  by Christopher Kimball

  • 1
  • 196
  • 1

  • Categories: French
  • ISBN: 9780316493710 Hardcover (United States) 10/1/1996
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  Beard on Pasta: A James Beard Cookbook

  by James A. Beard

  • 5
  • 178
  • 4

  • Categories: Pasta & noodles
  • ISBN: 9780517119273 Hardcover (United States) 1/1/1994
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  Chocolate: From Simple Cookies to Extravagant Showstoppers

  by Nick Malgieri

  • 0
  • 154

  • Categories: Chocolate; Baking; Dessert
  • ISBN: 9780060187118 Hardcover (United States) 10/1/1998
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  Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

  by Suvir Saran and Stephanie Lyness

  • 11
  • 142
  • 1

  • Categories: Main course; Indian
  • ISBN: 9780609611012 Hardcover (United States) 5/1/2004
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  Martha Stewart's Pies & Tarts

  by Martha Stewart

  • 2
  • 135
  • 2

  • Categories: Pies, tarts & pastries; Dessert
  • ISBN: 9780517557518 Hardcover (United States) 12/13/1985
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  Dessert Circus

  by Jacques Torres

  • 0
  • 118

  • Categories: Restaurants & celebrity chefs; Dessert
  • ISBN: 9780688156541 Hardcover (United States) 10/29/1998
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  Bookshelf

  Rose's Celebrations

  by Rose Levy Beranbaum

  • 0
  • 113

  • Categories: General
  • ISBN: 9780688119461 Hardcover (United States) 9/1/1992
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  Cuisine Economique

  by Jacques Pépin

  • 0
  • 96

  • Categories: Budget
  • ISBN: 9780688111458 Hardcover (United States) 12/1/1992
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  Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking

  by Paul Prudhomme

  • 3
  • 94

  • Categories: Health
  • ISBN: 9780688121655 Hardcover (United States)
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About splinky

• Cookbooks49
• Recipes9,755
• CountryUnited States
• Member SinceJuly 31, 2010