Tamaran's Bookshelf

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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1778
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  Plenty

  by Yotam Ottolenghi

  • 157
  • 1574
  • 2

  • Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1493
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1377
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Nigella Express: 130 Recipes for Good Food, Fast

  by Nigella Lawson

  • 23
  • 1250
  • 5

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9781401322434 Hardcover (United States) 11/1/2007
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  Bookshelf

  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • 43
  • 1080
  • 4

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 977
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 938
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 884

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  Bookshelf

  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

  by Stephanie Alexander

  • 17
  • 855
  • 1

  • Categories: Reference
  • ISBN: 9781920989002 Hardcover (Australia) 10/4/2004
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 792
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 669
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Bookshelf

  Delia Smith's Winter Collection: 150 Recipes For Winter

  by Delia Smith

  • 7
  • 577
  • 2

  • Categories: Restaurants & celebrity chefs; General; Winter
  • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 551
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Bookshelf

  Delia Smith's Complete Cookery Course

  by Delia Smith

  • 5
  • 547
  • 3

  • Categories: General; English
  • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  Bookshelf

  River Cottage Veg Every Day!

  by Hugh Fearnley-Whittingstall

  • 28
  • 518
  • 1

  • Categories: Vegetarian; Vegetables; Restaurants & celebrity chefs
  • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 510
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  Bookshelf

  The River Cafe Cookbook

  by Rose Gray and Ruth Rogers

  • 9
  • 498
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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  Bookshelf

  Every Day

  by Bill Granger

  • 11
  • 461
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781740458580 Hardcover (Australia) 11/1/2006
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 431

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  Bookshelf

  Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe

  by Madhur Jaffrey

  • 49
  • 421

  • Categories: Vegetarian; World
  • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  Bookshelf

  I'm Just Here for the Food: Food + Heat = Cooking

  by Alton Brown

  • 2
  • 398

  • Categories: General
  • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  Bookshelf

  Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

  by Annie Somerville

  • 20
  • 379
  • 1

  • Categories: Vegetarian
  • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  Bookshelf

  The River Cottage Cookbook

  by Hugh Fearnley-Whittingstall

  • 2
  • 326
  • 5

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781580089098 Hardcover (United States) 3/25/2008
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  Bookshelf

  I'm Just Here for More Food: Food x Mixing + Heat = Baking

  by Alton Brown

  • 2
  • 312

  • Categories: Baking; Restaurants & celebrity chefs
  • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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About Tamaran

• Cookbooks77
• Magazines50
• Recipes24,183
• Notes1
• CountryAustralia
• Member SinceJune 25, 2012