Tamaran's Bookshelf

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  This recipe does not appear in my copy of Cotter's Love of Food. I'd love to know which book it does appear in!

  about Roast parsnip farrotto with pine nuts & citrus-rosemary butter from For the Love of Food on June 26, 2012
  
  
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About Tamaran

• Cookbooks77
• Magazines50
• Recipes24,183
• Notes1
• CountryAustralia
• Member SinceJune 25, 2012