tangaloor's Bookshelf

Books

Plenty

by Yotam Ottolenghi
- 157
- 1576
- Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
- ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
- Indexed
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman
- 43
- 1081
- Categories: Vegetarian
- ISBN: 9780764524837 Hardcover (United States) 10/16/2007
- Indexed
Ottolenghi: The Cookbook

by Yotam Ottolenghi and Sami Tamimi
- 118
- 978
- Categories: Restaurants & celebrity chefs
- ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
- Indexed
Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Julia Child and Dorie Greenspan
- 9
- 872
- Categories: Baking
- ISBN: 9780688146573 Hardcover (United States) 11/1/1996
- Indexed
Jerusalem

by Yotam Ottolenghi and Sami Tamimi
- 112
- 851
- Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
- ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
- Indexed
Tender: A Cook and His Vegetable Patch

by Nigel Slater
- 34
- 794
- Categories: Vegetables
- ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
- Indexed
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François
- 20
- 788
- Categories: Breads & bread machine
- ISBN: 9780312362911 Hardcover (United States) 11/12/2007
- Indexed
The Cake Bible

by Rose Levy Beranbaum
- 9
- 786
- Categories: Baking; Cakes
- ISBN: 9780688044022 Hardcover (United States) 10/1/2001
- Indexed
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz
- 51
- 749
- Categories: Food blogger; Ice cream & frozen desserts; Dessert
- ISBN: 9781580088084 Hardcover (United States) 6/30/2007
- Indexed
Chez Panisse Vegetables

by Alice Waters and Patricia Curtan
- 8
- 661
- Categories: Vegetables; Restaurants & celebrity chefs
- ISBN: 9780060171476 Hardcover (United States) 1/16/2003
- Indexed
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread

by Peter Reinhart
- 16
- 645
- Categories: Baking; Breads & bread machine
- ISBN: 9781580082686 Hardcover (United States) 9/18/2001
- Indexed
The Pie and Pastry Bible

by Rose Levy Beranbaum
- 2
- 560
- Categories: Pies, tarts & pastries; Baking
- ISBN: 9780684813486 Misc. format (United States) 11/2/1998
- Indexed
French Provincial Cooking

by Elizabeth David
- 8
- 503
- Categories: General; French
- ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
- Indexed
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page and Andrew Dornenburg
- 1
- 467
- Categories: Reference
- ISBN: 9780316118408 Hardcover (United States) 9/1/2008
- No Recipes
Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

by Heidi Swanson
- 25
- 459
- Categories: Vegetarian; Organic, wholefoods & country; Food blogger
- ISBN: 9781587612756 Paperback (United States) 4/30/2007
- Indexed
On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
- 1
- 431
- Categories: Food science & education
- ISBN: 9780684800011 Hardcover (United States) 11/16/2004
- No Recipes
Chez Panisse Fruit

by Alice Waters
- 4
- 419
- Categories: General ingredient; Fruit
- ISBN: 9780060199579 Hardcover (United States) 1/16/2003
- Indexed
Tender, Volume II: A Cook's Guide to the Fruit Garden

by Nigel Slater
- 16
- 418
- Categories: Fruit
- ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
- Indexed
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
- 4
- 383
- Categories: Mediterranean
- ISBN: 9780060166519 Hardcover (United States) 2/5/1998
- Indexed
Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

by Elisabeth Prueitt and Chad Robertson
- 22
- 376
- Categories: Baking; Pies, tarts & pastries
- ISBN: 9780811851503 Hardcover (United States) 10/27/2006
- Indexed
Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford and Naomi Duguid
- 7
- 348
- Categories: Breads & bread machine; Baking
- ISBN: 9780688114114 Hardcover (United States) 6/22/1995
- Indexed
Sauces: Classical and Contemporary Sauce Making

by James Peterson
- 2
- 347
- Categories: Sauces
- ISBN: 9780442026158 Hardcover (United States) 1/1/1998
- Indexed
Chez Panisse Pasta, Pizza & Calzone

by Alice Waters and Patricia Curtan and Martin Labro
- 12
- 332
- Categories: Pizza & calzones; Restaurants & celebrity chefs; Pasta & noodles
- ISBN: 9780679755364 Paperback (United States) 4/18/1995
- Indexed
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

by Carol Field
- 5
- 331
- Categories: Baking; Italian
- ISBN: 9780061812668 Hardcover (United States) 10/31/1985
- Indexed
Nancy Silverton's Breads from the La Brea Bakery

by Nancy Silverton
- 2
- 328
- Categories: Breads & bread machine; Baking; Restaurants & celebrity chefs
- ISBN: 9780679409076 Hardcover (United States) 6/1/1996
- Indexed

About tangaloor

Cookbooks120
Recipes21,470
CountryCanada
Member SinceOctober 04, 2010