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Member Profile for tappipal
tappipal's Bookshelf
Books
Indexed Books
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Author
Buzz
Date Added to Library
Date Indexed
Date Published
Popularity
Bookshelf
Mastering the Art of French Cooking, Volume One
by
Julia Child
and
Louisette Bertholle
and
Simone Beck
74
1975
10
Categories:
French
ISBN:
9780394721781 Paperback (United States) 6/1/1991
Indexed
Bookshelf
Joy of Cooking
by
Irma S. Rombauer
and
Marion Rombauer Becker
18
1769
41
Categories:
General
ISBN:
9780672518317 Hardcover (United States) 9/1/1975
Indexed
Bookshelf
The Silver Spoon
by
Phaidon Press Editors
17
1411
1
Categories:
Italian
ISBN:
9780714845319 Hardcover (United States) 10/1/2005
Indexed
Bookshelf
Mastering the Art of French Cooking, Volume Two
by
Julia Child
and
Simone Beck
18
1054
9
Categories:
French
ISBN:
9780394721774 Paperback (United States) 12/1/1990
Indexed
Bookshelf
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
58
928
Categories:
Restaurants & celebrity chefs; General
ISBN:
9780393020434 Hardcover (United States) 1/7/2003
Indexed
Bookshelf
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by
Mark Bittman
74
900
4
Categories:
Beginners & how-to; General
ISBN:
9780764578656 Hardcover (United States) 10/29/2008
Indexed
Bookshelf
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by
Julia Child
and
Dorie Greenspan
9
873
Categories:
Baking
ISBN:
9780688146573 Hardcover (United States) 11/1/1996
Indexed
Bookshelf
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by
Nigel Slater
20
800
4
Categories:
Seasonal
ISBN:
9781592402342 Hardcover (United States) 11/1/2006
Indexed
Bookshelf
Tender: A Cook and His Vegetable Patch
by
Nigel Slater
34
795
3
Categories:
Vegetables
ISBN:
9780007248490 Hardcover (United Kingdom) 9/17/2009
Indexed
Bookshelf
The Essential New York Times Cookbook: Classic Recipes for a New Century
by
Amanda Hesser
329
786
Categories:
Magazine & newspaper tie-in
ISBN:
9780393061031 Hardcover (United States) 10/25/2010
Indexed
Bookshelf
Bistro Cooking
by
Patricia Wells
18
722
7
Categories:
Restaurants & celebrity chefs; French
ISBN:
9780894806230 Paperback (United States) 1/1/1989
Indexed
Bookshelf
Julia and Jacques Cooking at Home
by
Jacques Pépin
and
Julia Child
13
700
2
Categories:
General
ISBN:
9780375404313 Hardcover (United States) 3/9/2000
Indexed
Bookshelf
Molto Italiano: Simple Italian Recipes for Cooking at Home
by
Mario Batali
21
689
Categories:
Italian
ISBN:
9780060734923 Hardcover (United States) 5/1/2005
Indexed
Bookshelf
The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
by
Peter Reinhart
16
645
1
Categories:
Baking; Breads & bread machine
ISBN:
9781580082686 Hardcover (United States) 9/18/2001
Indexed
Bookshelf
Mexico One Plate At A Time
by
Rick Bayless
13
623
Categories:
Restaurants & celebrity chefs; Mexican
ISBN:
9780684841861 Hardcover (United States) 6/26/2000
Indexed
Bookshelf
Larousse Gastronomique
by
Larousse Editors
2
591
18
Categories:
Reference; French
ISBN:
9780600323907 Hardcover (United Kingdom) 8/20/1988
Indexed
Bookshelf
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
9
589
2
Categories:
Food science & education
ISBN:
9781416566113 Hardcover (United States) 4/7/2009
Indexed
Bookshelf
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by
Moosewood Collective
12
581
2
Categories:
Vegetarian; Restaurants & celebrity chefs; World
ISBN:
9780671679903 Paperback (United States) 12/1/1990
Indexed
Bookshelf
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
and
Teri Gelber
150
553
1
Categories:
Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
ISBN:
9781400042159 Hardcover (United States) 11/8/2005
Indexed
Bookshelf
The Best Recipes In The World: More Than 1,000 International Dishes to Cook at Home
by
Mark Bittman
13
540
2
ISBN:
9780767906722 Hardcover (United States) 10/11/2005
Indexed
Bookshelf
Roast Chicken and Other Stories
by
Simon Hopkinson
and
Lindsey Bareham
24
529
5
Categories:
Restaurants & celebrity chefs; British
ISBN:
9781401308629 Hardcover (United States) 9/4/2007
Indexed
Bookshelf
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by
King Arthur Flour
8
500
1
Categories:
Baking
ISBN:
9780881505818 Hardcover (United States) 9/29/2003
Indexed
Bookshelf
Local Flavors: Cooking and Eating from America's Farmers' Markets
by
Deborah Madison
26
494
1
Categories:
Organic, wholefoods & country
ISBN:
9780767903493 Hardcover (United States) 6/21/2002
Indexed
Bookshelf
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
64
489
2
Categories:
Restaurants & celebrity chefs; French
ISBN:
9781582341804 Hardcover (United States) 10/15/2004
Indexed
Bookshelf
The New York Times Cookbook (1992)
by
Craig Claiborne
5
469
Categories:
General; Magazine & newspaper tie-in
ISBN:
9780060160104 Hardcover (United States) 10/9/1992
Indexed
1
2
3
4
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About tappipal
Cookbooks
78
Recipes
26,465
Country
United States
Member Since
October 21, 2010
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