Tara's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1968
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1777
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 31
  • 1490
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1435
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Bookshelf

  Vegetarian Cooking For Everyone

  by Deborah Madison

  • 179
  • 1376
  • 4

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 65
  • 1334
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

  • 24
  • 1326
  • 2

  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  Bookshelf

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • 28
  • 1248
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  Bookshelf

  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • 18
  • 1231
  • 1

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1081
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
  • Indexed
  
  
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1051
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1046
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1046
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Barefoot In Paris: Easy French Food You Can Make At Home

  by Ina Garten

  • 33
  • 941
  • 1

  • Categories: Quick / easy; French
  • ISBN: 9781400049356 Hardcover (United States) 7/29/2005
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  Bookshelf

  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • 7
  • 881
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 697
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 683
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Bookshelf

  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 668
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Bookshelf

  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 618

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
  • Indexed
  
  
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  Bookshelf

  The Best Recipe

  by Cook's Illustrated Magazine

  • 25
  • 606

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
  • Indexed
  
  
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  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 604

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
  • Indexed
  
  
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  Bookshelf

  The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  by Deborah Madison and Edward Espe Brown

  • 17
  • 509
  • 5

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  Bookshelf

  Local Flavors: Cooking and Eating from America's Farmers' Markets

  by Deborah Madison

  • 26
  • 493
  • 1

  • Categories: Organic, wholefoods & country
  • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  Bookshelf

  The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

  by Mollie Katzen

  • 8
  • 489
  • 3

  • Categories: Vegetarian
  • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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About Tara

• Cookbooks217
• Magazines23
• Recipes43,902
• CountryUnited States
• Member SinceMarch 08, 2012