trioptimum's Bookshelf

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
- 74
- 900
- Categories: Beginners & how-to; General
- ISBN: 9780764578656 Hardcover (United States) 10/29/2008
- Indexed
Kitchen: Recipes from the Heart of the Home

by Nigella Lawson
- 30
- 892
- Categories: Restaurants & celebrity chefs
- ISBN: 9781401323950 Hardcover (United States) 10/12/2010
- Indexed
The New Best Recipe, All-New Edition with 1,000 Recipes

by Cook's Illustrated Magazine
- 26
- 886
- Categories: General; Magazine & newspaper tie-in
- ISBN: 9780936184746 Hardcover (United States) 6/2/2005
- Indexed
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François
- 20
- 788
- Categories: Breads & bread machine
- ISBN: 9780312362911 Hardcover (United States) 11/12/2007
- Indexed
Larousse Gastronomique

by Larousse Editors
- 2
- 590
- Categories: Reference; French
- ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
- Indexed
The Complete Asian Cookbook

by Charmaine Solomon
- 22
- 431
- Categories: Asian
- ISBN: 9780804817912 Hardcover (United States) 5/1/1992
- Indexed
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
- 29
- 428
- Categories: Food science & education
- ISBN: 9780811876438 Hardcover (United States) 10/19/2011
- Indexed
Good Eats: The Early Years

by Alton Brown
- 9
- 317
- Categories: Restaurants & celebrity chefs
- ISBN: 9781584797951 Hardcover (United States) 9/28/2009
- Indexed
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
- 0
- 213
- Categories: Reference
- ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
- Indexed
Every Grain of Rice: Simple Chinese Home Cooking

by Fuchsia Dunlop
- 56
- 180
- Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
- ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
- Indexed
The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

by Cook's Illustrated Magazine
- 4
- 145
- Categories: Quick / easy; Casseroles, stews & one-pot meals
- ISBN: 9781933615417 Hardcover (United States) 3/1/2009
- Indexed
Cooking for Two 2009: The Year's Best Recipes Cut Down to Size

by America's Test Kitchen Editors
- 0
- 96
- Categories: Magazine & newspaper tie-in; Cooking for 1 or 2
- ISBN: 9781933615431 Hardcover (United States) 5/1/2009
- Indexed
On Food and Cooking

by Harold McGee
- 0
- 91
- Categories: Food science & education
- ISBN: 9780684843285 Paperback (United Kingdom) 2/1/1997
- No Recipes
Ching's Chinese Food in Minutes

by Ching-He Huang
- 1
- 71
- Categories: Restaurants & celebrity chefs; Quick / easy; Chinese
- ISBN: 9780007265008 Hardcover (United Kingdom) 9/3/2009
- Indexed
Leiths Techniques Bible

by Susan Spaull and Lucinda Bruce-Gardyne
- 0
- 65
- Categories: Food science & education; General
- ISBN: 9780747560463 Hardcover (United Kingdom) 8/18/2003
- Indexed
Good Food: 101 One-Pot Dishes: Tried-and-Tested Recipes

by BBC Good Food Magazine
- 3
- 55
- Categories: Casseroles, stews & one-pot meals; Magazine & newspaper tie-in
- ISBN: 9780563522911 Paperback (United Kingdom) 2/16/2006
- Indexed
Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

by Delia Smith
- 1
- 54
- Categories: Beginners & how-to; Restaurants & celebrity chefs
- ISBN: 9780563539070 Hardcover (United Kingdom) 3/5/2009
- Indexed
Leiths Baking Bible

by Susan Spaull and Fiona Burrell
- 0
- 43
- Categories: General
- ISBN: 9780747581895 Hardcover (United Kingdom) 9/18/2006
My Kitchen Table: 100 Quick Stir-fry Recipes

by Ken Hom
- 0
- 19
- Categories: General
- ISBN: 9781849901475 Paperback (United Kingdom) 1/6/2011
Best Ever Three and Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less

by Joanna Farrow and Jenny White
- 0
- 16
- Categories: Quick / easy; General
- ISBN: 9781844767311 Paperback (United Kingdom) 8/1/2009
Good Food: 101 Meals For Two
- 0
- 14
- Categories: General
- ISBN: 9781409072348 (United Kingdom) 7/31/2010
Five Minute Bread: The Revolutionary New Baking Method: No Bread Machine, No Kneading!
- 0
- 9
- Categories: Baking
- ISBN: 9780091938949 Hardcover (United Kingdom) 1/6/2011
Good Food: 101 Cheap Eats

by Orlando Murrin
- 0
- 6
- Categories: General
- ISBN: 9781409072102 (United Kingdom) 7/31/2010
The Classic 1000 Beginners' Recipes

by Carolyn Humphries
- 0
- 3
- Categories: General
- ISBN: 9780572029678 Paperback (United Kingdom) 10/1/2001
Quick and Easy Cooking for One

by Molly Perham
- 0
- 2
- Categories: General
- ISBN: 9780572019808 Paperback (United Kingdom) 9/15/1994

About trioptimum

Just an unremarkable mid-thirties geek who likes to cook.

Cookbooks28
Magazines24
Blogs7
Recipes29,222
Lives inNottingham
CountryUnited Kingdom
Member SinceNovember 08, 2011