trudys_person's Bookshelf

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  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  Bookshelf

  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • 89
  • 1467
  • 5

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  Bookshelf

  The Way To Cook

  by Julia Child

  • 26
  • 1081
  • 3

  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1060
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 871

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 869
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 786
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 720
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  Bookshelf

  Martha Stewart's Hors d'Oeuvres Handbook

  by Martha Stewart

  • 3
  • 604

  • Categories: Canapés / hors d'oeuvre; General courses
  • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  Bookshelf

  The Pie and Pastry Bible

  by Rose Levy Beranbaum

  • 2
  • 559
  • 1

  • Categories: Pies, tarts & pastries; Baking
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 549
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Bookshelf

  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

  by King Arthur Flour

  • 8
  • 499
  • 1

  • Categories: Baking
  • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  Bookshelf

  The New York Times Cookbook (1992)

  by Craig Claiborne

  • 5
  • 469

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  Bookshelf

  Everyday Pasta

  by Giada De Laurentiis

  • 12
  • 456
  • 1

  • Categories: Pasta & noodles
  • ISBN: 9780307346582 Hardcover (United States) 4/3/2007
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  Bookshelf

  Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

  by Donna Hay

  • 2
  • 377
  • 2

  • Categories: Baking; Dessert
  • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  Bookshelf

  All Around The World Cookbook

  by Sheila Lukins

  • 3
  • 375
  • 2

  • Categories: General
  • ISBN: 9781563052378 Paperback (United States) 1/5/1994
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  Bookshelf

  Marcella's Italian Kitchen

  by Marcella Hazan

  • 18
  • 352
  • 2

  • Categories: Italian
  • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
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  Bookshelf

  Flatbreads & Flavors: A Baker's Atlas

  by Jeffrey Alford and Naomi Duguid

  • 7
  • 347
  • 1

  • Categories: Breads & bread machine; Baking
  • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  Bookshelf

  Sauces: Classical and Contemporary Sauce Making

  by James Peterson

  • 2
  • 347
  • 4

  • Categories: Sauces
  • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  Bookshelf

  Ben & Jerry's Homemade Ice Cream & Dessert Book

  by Ben Cohen and Jerry Greenfield and Nancy Stevens

  • 3
  • 342
  • 2

  • Categories: Ice cream & frozen desserts; Dessert
  • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  Bookshelf

  Seasons

  by Donna Hay

  • 3
  • 327
  • 2

  • Categories: Magazine & newspaper tie-in; Seasonal
  • ISBN: 9780732290498 Paperback (Australia) 10/21/2009
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  Bookshelf

  Momofuku Milk Bar

  by Christina Tosi

  • 31
  • 327
  • 2

  • Categories: Restaurants & celebrity chefs; Baking; Dessert
  • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  Bookshelf

  The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary

  by Marion Cunningham

  • 13
  • 315
  • 3

  • Categories: General; Historic
  • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
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  Bookshelf

  The Art of Mexican Cooking

  by Diana Kennedy

  • 2
  • 303
  • 3

  • Categories: Mexican
  • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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About trudys_person

• Cookbooks305
• Blogs2
• Recipes43,869
• Notes3
• CountryCanada
• Member SinceOctober 21, 2011