tsusan's Bookshelf

Mastering the Art of French Cooking, Volume One

by Julia Child and Louisette Bertholle and Simone Beck
- 74
- 1968
- Categories: French
- ISBN: 9780394721781 Paperback (United States) 6/1/1991
- Indexed
The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
- 19
- 1779
- Categories: General
- ISBN: 9780894802041 Paperback (United States) 6/30/1991
- Indexed
Plenty

by Yotam Ottolenghi
- 157
- 1571
- Categories: Vegetarian; Restaurants & celebrity chefs; Vegetables
- ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
- Indexed
Ad Hoc at Home

by Thomas Keller
- 79
- 1454
- Categories: Restaurants & celebrity chefs
- ISBN: 9781579653774 Hardcover (United States) 10/7/2009
- Indexed
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

by Ina Garten
- 35
- 1435
- Categories: General
- ISBN: 9781400054350 Hardcover (United States) 12/12/2008
- Indexed
Jamie at Home: Cook Your Way to the Good Life

by Jamie Oliver
- 67
- 1421
- Categories: General; General courses
- ISBN: 9781401322427 Hardcover (United States) 10/1/2008
- Indexed
The Silver Spoon

by Phaidon Press Editors
- 17
- 1409
- Categories: Italian
- ISBN: 9780714845319 Hardcover (United States) 10/1/2005
- Indexed
The Naked Chef (USA)

by Jamie Oliver
- 62
- 1390
- Categories: Restaurants & celebrity chefs
- ISBN: 9780786866175 Hardcover (United States) 10/11/2000
- Indexed
Vegetarian Cooking For Everyone

by Deborah Madison
- 179
- 1376
- Categories: Vegetarian
- ISBN: 9780767900140 Hardcover (United States) 12/31/1998
- Indexed
Jamie's Italy (USA)

by Jamie Oliver
- 79
- 1375
- Categories: Restaurants & celebrity chefs; Italian
- ISBN: 9781401301958 Hardcover (United States) 11/14/2006
- Indexed
Essentials of Classic Italian Cooking

by Marcella Hazan
- 66
- 1336
- Categories: Italian
- ISBN: 9780394584041 Hardcover (United States) 7/25/1995
- Indexed
The New Basics Cookbook

by Julee Rosso and Sheila Lukins
- 24
- 1328
- Categories: General
- ISBN: 9780894803413 Paperback (United States) 1/10/1989
- Indexed
Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver
- 36
- 1295
- Categories: Restaurants & celebrity chefs
- ISBN: 9781401322335 Hardcover (United States) 10/2/2007
- Indexed
Nigella Express: 130 Recipes for Good Food, Fast

by Nigella Lawson
- 23
- 1249
- Categories: Quick / easy; Restaurants & celebrity chefs
- ISBN: 9781401322434 Hardcover (United States) 11/1/2007
- Indexed
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
- 18
- 1231
- Categories: Quick / easy; Restaurants & celebrity chefs
- ISBN: 9780609610664 Hardcover (United States) 4/4/2002
- Indexed
Joy of Cooking: 1997 (Complete Revision)

by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
- 16
- 1060
- Categories: General
- ISBN: 9780684818702 Hardcover (United States) 11/24/1997
- Indexed
Mastering the Art of French Cooking, Volume Two

by Julia Child and Simone Beck
- 18
- 1051
- Categories: French
- ISBN: 9780394721774 Paperback (United States) 12/1/1990
- Indexed
Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan
- 210
- 1023
- Categories: French
- ISBN: 9780618875535 Hardcover (United States) 10/8/2010
- Indexed
The Gourmet Cookbook: More Than 1000 Recipes

by Gourmet Magazine Editors and Ruth Reichl
- 58
- 980
- Categories: General; Magazine & newspaper tie-in
- ISBN: 9780618374083 Hardcover (United States) 9/28/2004
- Indexed
Barefoot In Paris: Easy French Food You Can Make At Home

by Ina Garten
- 33
- 941
- Categories: Quick / easy; French
- ISBN: 9781400049356 Hardcover (United States) 7/29/2005
- Indexed
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
- 40
- 938
- Categories: Restaurants & celebrity chefs
- ISBN: 9780307336798 Hardcover (United States) 10/2/2007
- Indexed
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
- 58
- 922
- Categories: Restaurants & celebrity chefs; General
- ISBN: 9780393020434 Hardcover (United States) 1/7/2003
- Indexed
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
- 74
- 897
- Categories: Beginners & how-to; General
- ISBN: 9780764578656 Hardcover (United States) 10/29/2008
- Indexed
Kitchen: Recipes from the Heart of the Home

by Nigella Lawson
- 30
- 893
- Categories: Restaurants & celebrity chefs
- ISBN: 9781401323950 Hardcover (United States) 10/12/2010
- Indexed
The New Best Recipe, All-New Edition with 1,000 Recipes

by Cook's Illustrated Magazine
- 26
- 883
- Categories: General; Magazine & newspaper tie-in
- ISBN: 9780936184746 Hardcover (United States) 6/2/2005
- Indexed

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About tsusan

I'm the Boston Globe's regular cookbook reviewer and a frequent contributor to the Kitchen Window series on NPR (where I also offer periodic cookbook reviews). More importantly, I've been a chowhound ever since my first year living on my own in NY. Although I didn't arrive at my present career until 2001, my adult life has been one long tale of eating, cooking, and sharing the pleasures of food. EYB is becoming both an essential workplace tool for me and a welcome community--I'm glad to know there are so many other like-minded souls out there.

Cookbooks921
Magazines8
Blogs1
Recipes129,167
Notes21
CountryUnited States
Websitehttp://tsusanchang.wordpress.com
Author PageT. Susan Chang
Member SinceJune 23, 2009