twoyolks's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1973
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1778
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  Bookshelf

  The Barefoot Contessa Cookbook

  by Ina Garten

  • 33
  • 1493
  • 1

  • Categories: General
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1454
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
  • Indexed
  
  
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  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  Bookshelf

  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • 67
  • 1338
  • 5

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995
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  Bookshelf

  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • 16
  • 1062
  • 2

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  Bookshelf

  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • 18
  • 1052
  • 9

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  Bookshelf

  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

  • 58
  • 982
  • 1

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
  • Indexed
  
  
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  Bookshelf

  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • 41
  • 938
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  Bookshelf

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 923

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • 74
  • 898
  • 4

  • Categories: Beginners & how-to; General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
  • Indexed
  
  
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  Bookshelf

  Baking: From My Home to Yours

  by Dorie Greenspan

  • 93
  • 880

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  Bookshelf

  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

  • 9
  • 872

  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  Bookshelf

  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 112
  • 849
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 792
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • 329
  • 782

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  Bookshelf

  Bouchon

  by Thomas Keller

  • 12
  • 779

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 747
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  Momofuku

  by David Chang and Peter Meehan

  • 16
  • 737
  • 2

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
  • Indexed
  
  
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  Bookshelf

  Bistro Cooking

  by Patricia Wells

  • 18
  • 721
  • 7

  • Categories: Restaurants & celebrity chefs; French
  • ISBN: 9780894806230 Paperback (United States) 1/1/1989
  • Indexed
  
  
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  Bookshelf

  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • 13
  • 699
  • 2

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  Bookshelf

  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 687

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
  • Indexed
  
  
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 660

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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About twoyolks

• Cookbooks217
• Magazines64
• Blogs3
• Recipes63,720
• Notes116
• CountryUnited States
• Websitehttp://twoyolks.org/
• Member SinceJanuary 29, 2012