usingSpoons's Bookshelf

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  Bookshelf

  Ad Hoc at Home

  by Thomas Keller

  • 79
  • 1457
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  The French Laundry Cookbook

  by Thomas Keller

  • 8
  • 1078

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • 17
  • 1048
  • 1

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  How to Eat: The Pleasures and Principles of Good Food (UK)

  by Nigella Lawson

  • 15
  • 1046
  • 3

  • Categories: General
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  Bookshelf

  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • 118
  • 982
  • 3

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • 58
  • 928

  • Categories: Restaurants & celebrity chefs; General
  • ISBN: 9780393020434 Hardcover (United States) 1/7/2003
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  Bookshelf

  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • 7
  • 886
  • 4

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003
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  Bookshelf

  How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

  by Nigella Lawson

  • 32
  • 870
  • 3

  • Categories: Baking
  • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • 113
  • 856
  • 4

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  Bookshelf

  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • 34
  • 795
  • 3

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  Bookshelf

  The Cake Bible

  by Rose Levy Beranbaum

  • 9
  • 789
  • 3

  • Categories: Baking; Cakes
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  Bookshelf

  The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

  by David Lebovitz

  • 51
  • 749
  • 4

  • Categories: Food blogger; Ice cream & frozen desserts; Dessert
  • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  Bookshelf

  Off The Shelf: Cooking From the Pantry

  by Donna Hay

  • 21
  • 671
  • 3

  • Categories: General
  • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  Bookshelf

  Chez Panisse Vegetables

  by Alice Waters and Patricia Curtan

  • 8
  • 663

  • Categories: Vegetables; Restaurants & celebrity chefs
  • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  Bookshelf

  Forever Summer (UK)

  by Nigella Lawson

  • 14
  • 624
  • 2

  • Categories: Restaurants & celebrity chefs; Summer
  • ISBN: 9780701173814 Hardcover (United Kingdom) 9/5/2002
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  Bookshelf

  Nigel Slater's Real Food

  by Nigel Slater

  • 15
  • 617
  • 1

  • Categories: General
  • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  Cookwise: The Secrets of Cooking Revealed

  by Shirley O. Corriher

  • 4
  • 612

  • Categories: Food science & education; General
  • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  Bookshelf

  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • 51
  • 600
  • 2

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  Bookshelf

  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • 58
  • 563
  • 4

  • Categories: Food blogger; EYB Pick - USA
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  Bookshelf

  Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

  by Donna Hay

  • 7
  • 551
  • 2

  • Categories: Quick / easy
  • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  Bookshelf

  The New Book of Middle Eastern Food

  by Claudia Roden

  • 13
  • 513
  • 2

  • Categories: Middle Eastern
  • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  Bookshelf

  French Provincial Cooking

  by Elizabeth David

  • 8
  • 504
  • 5

  • Categories: General; French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  Bookshelf

  Moro: The Cookbook

  by Samantha Clark and Samuel Clark

  • 33
  • 466
  • 1

  • Categories: Restaurants & celebrity chefs; General; Spanish
  • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001
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  Bookshelf

  A Platter of Figs and Other Recipes

  by David Tanis

  • 13
  • 460

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  Bookshelf

  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • 1
  • 432

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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About usingSpoons

• Cookbooks160
• Magazines58
• Blogs6
• Recipes30,449
• Notes7
• CountryUnited Kingdom
• Member SinceMay 20, 2011