wdanhof's Bookshelf

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  Bookshelf

  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • 74
  • 1975
  • 10

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1438
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
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  Everyday Italian: 125 Simple And Delicious Recipes

  by Giada De Laurentiis

  • 5
  • 891
  • 5

  • Categories: Italian
  • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

  by Jeff Hertzberg and Zoë François

  • 20
  • 788
  • 1

  • Categories: Breads & bread machine
  • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  Molto Italiano: Simple Italian Recipes for Cooking at Home

  by Mario Batali

  • 21
  • 688

  • Categories: Italian
  • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 685
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

  • 49
  • 649

  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  Mexico One Plate At A Time

  by Rick Bayless

  • 13
  • 623

  • Categories: Restaurants & celebrity chefs; Mexican
  • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  Giada's Family Dinners

  by Giada De Laurentiis

  • 5
  • 581
  • 1

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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  Bookshelf

  Charcuterie: The Craft of Salting, Smoking, and Curing

  by Michael Ruhlman and Brian Polcyn

  • 30
  • 565

  • Categories: Smoking & curing; Meat
  • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  Bookshelf

  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

  by Martha Stewart Living Magazine

  • 14
  • 540
  • 2

  • Categories: Baking; Cookies / biscuits
  • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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  Martha Stewart's Baking Handbook

  by Martha Stewart

  • 11
  • 527
  • 1

  • Categories: Baking
  • ISBN: 9780307236722 Hardcover (United States) 11/18/2005
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  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

  by King Arthur Flour

  • 8
  • 499
  • 1

  • Categories: Baking
  • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  Everyday Pasta

  by Giada De Laurentiis

  • 12
  • 456
  • 1

  • Categories: Pasta & noodles
  • ISBN: 9780307346582 Hardcover (United States) 4/3/2007
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  The Food You Crave: Luscious Recipes for a Healthy Life

  by Ellie Krieger

  • 21
  • 452

  • Categories: Weight-loss; Health
  • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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  The Pioneer Woman Cooks: Recipes from an Accidental Ranch Wife

  by Ree Drummond

  • 18
  • 447
  • 2

  • Categories: Food blogger
  • ISBN: 9780061658198 Hardcover (United States) 11/15/2009
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  Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

  by Martha Stewart

  • 6
  • 441
  • 2

  • Categories: Baking; Cakes
  • ISBN: 9780307460448 Paperback (United States) 12/1/2009
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  Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

  by Martha Stewart

  • 0
  • 350

  • Categories: Beginners & how-to
  • ISBN: 9780307396440 Hardcover (United States) 11/18/2008
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  Good to the Grain: Baking with Whole-Grain Flours

  by Kim Boyce and Amy Scattergood

  • 69
  • 344
  • 1

  • Categories: Organic, wholefoods & country; Baking; Health
  • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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  Italian Grill

  by Mario Batali

  • 39
  • 338
  • 1

  • Categories: Appliances; Grills & BBQ; Italian
  • ISBN: 9780061450976 Hardcover (United States) 5/1/2008
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  Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes

  by Marcella Hazan

  • 6
  • 318

  • Categories: Italian
  • ISBN: 9780066209678 Hardcover (United States) 12/1/2004
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  Good Eats: The Early Years

  by Alton Brown

  • 9
  • 317

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781584797951 Hardcover (United States) 9/28/2009
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  Lidia's Italy: 140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most

  by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • 2
  • 314
  • 1

  • Categories: Italian
  • ISBN: 9781400040360 Hardcover (United States) 4/10/2007
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  Bookshelf

  Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen

  by Bobby Flay

  • 2
  • 305
  • 1

  • Categories: Grills & BBQ; North American
  • ISBN: 9780307351418 Hardcover (United States) 10/16/2007
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  Bookshelf

  Land of Plenty: A Treasury of Authentic Sichuan Cooking

  by Fuchsia Dunlop

  • 34
  • 302

  • Categories: Chinese
  • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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About wdanhof

• Cookbooks134
• Recipes20,400
• CountryUnited States
• Member SinceJune 06, 2011