willrlun's Bookshelf

• 
  Bookshelf

  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • 19
  • 1779
  • 8

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991
  • Indexed
  
  
• 
  Bookshelf

  Joy of Cooking

  by Irma S. Rombauer and Marion Rombauer Becker

  • 18
  • 1768
  • 41

  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
  • Indexed
  
  
• 
  Bookshelf

  Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

  by Ina Garten

  • 35
  • 1436
  • 2

  • Categories: General
  • ISBN: 9781400054350 Hardcover (United States) 12/12/2008
  • Indexed
  
  
• 
  Bookshelf

  The Silver Spoon

  by Phaidon Press Editors

  • 17
  • 1410
  • 1

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
  • Indexed
  
  
• 
  Bookshelf

  Jamie's Italy (USA)

  by Jamie Oliver

  • 79
  • 1378
  • 4

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006
  • Indexed
  
  
• 
  Bookshelf

  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • 15
  • 1047
  • 3

  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991
  • Indexed
  
  
• 
  Bookshelf

  Everyday Italian: 125 Simple And Delicious Recipes

  by Giada De Laurentiis

  • 5
  • 889
  • 5

  • Categories: Italian
  • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
  • Indexed
  
  
• 
  Bookshelf

  The New Best Recipe, All-New Edition with 1,000 Recipes

  by Cook's Illustrated Magazine

  • 26
  • 883

  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
  • Indexed
  
  
• 
  Bookshelf

  The Moosewood Cookbook

  by Mollie Katzen

  • 4
  • 710
  • 3

  • Categories: Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985
  • Indexed
  
  
• 
  Bookshelf

  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  by Rick Bayless

  • 18
  • 684
  • 2

  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
  • Indexed
  
  
• 
  Bookshelf

  Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

  by Moosewood Collective

  • 9
  • 564
  • 1

  • Categories: Quick / easy; Vegetarian; General
  • ISBN: 9780671679927 Paperback (United States) 4/1/1994
  • Indexed
  
  
• 
  Bookshelf

  Chef Paul Prudhomme's Louisiana Kitchen

  by Paul Prudhomme

  • 11
  • 454

  • Categories: Cajun & Creole
  • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
  • Indexed
  
  
• 
  Bookshelf

  Roasting: A Simple Art

  by Barbara Kafka

  • 11
  • 403
  • 3

  • Categories: Appliances
  • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
  • Indexed
  
  
• 
  Bookshelf

  Good Eats: The Early Years

  by Alton Brown

  • 9
  • 317

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781584797951 Hardcover (United States) 9/28/2009
  • Indexed
  
  
• 
  Bookshelf

  Still Life With Menu Cookbook: Fifty New Meatless Menus with Original Art

  by Mollie Katzen

  • 3
  • 268
  • 2

  • Categories: Vegetarian; General
  • ISBN: 9780898152364 Paperback (United States) 12/1/1988
  • Indexed
  
  
• 
  Bookshelf

  The Lee Bros. Southern Cookbook: Stories And Recipes For Southerners And Would-Be Southerners

  by Matt Lee and Ted Lee

  • 5
  • 267

  • Categories: North American
  • ISBN: 9780393057812 Hardcover (United States) 10/23/2006
  • Indexed
  
  
• 
  Bookshelf

  In the Kitchen with Rosie: Oprah's Favorite Recipes

  by Rosie Daley

  • 0
  • 246
  • 4

  • Categories: Weight-loss; Low fat
  • ISBN: 9780679434047 Hardcover (United States) 4/16/1994
  • Indexed
  
  
• 
  Bookshelf

  Simply Ming: Easy Techniques For East-Meets-West Meals

  by Ming Tsai and Arthur Boehm

  • 3
  • 229

  • Categories: Quick / easy; Restaurants & celebrity chefs; Asian
  • ISBN: 9780609610671 Hardcover (United States) 10/28/2003
  • Indexed
  
  
• 
  Bookshelf

  In the Green Kitchen: Techniques to Learn by Heart

  by Alice Waters

  • 2
  • 226
  • 1

  • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country
  • ISBN: 9780307336804 Hardcover (United States) 4/6/2010
  • Indexed
  
  
• 
  Bookshelf

  Louisiana Real & Rustic:

  by Emeril Lagasse and Marcelle Bienvenu

  • 3
  • 198

  • Categories: North American
  • ISBN: 9780688127213 Hardcover (United States) 9/12/1996
  • Indexed
  
  
• 
  Bookshelf

  The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

  by Edna Lewis and Scott Peacock

  • 7
  • 196
  • 1

  • Categories: North American
  • ISBN: 9780375400353 Hardcover (United States) 4/15/2003
  • Indexed
  
  
• 
  Bookshelf

  The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

  by Sara Foster and Sarah Belk King

  • 23
  • 181

  • Categories: General
  • ISBN: 9780375505461 Hardcover (United States) 4/30/2002
  • Indexed
  
  
• 
  Bookshelf

  The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

  by Cook's Illustrated Magazine

  • 4
  • 175

  • Categories: Appliances; Crockpot & slow cooker; Casseroles, stews & one-pot meals
  • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
  • Indexed
  
  
• 
  Bookshelf

  Cook's Illustrated Annual Edition 2010

  by Cook's Illustrated Magazine

  • 4
  • 163

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9781933615752 (United States) 1/1/2011
  • Indexed
  
  
• 
  Bookshelf

  Food & Wine Best of the Best, Volume 10 (2007): The Best Recipes from the 25 Best Cookbooks of the Year

  by Food & Wine Magazine

  • 2
  • 162

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9781932624212 Hardcover (United States) 8/1/2007
  • Indexed
  
  
• 1
• 2
• 3
• 4
• next →

About willrlun

• Cookbooks91
• Recipes18,224
• CountryUnited States
• Member SinceOctober 08, 2011