By Andrea Rappaport / February 21, 2010
Ever since The Julie/Julia Project, the blogosphere seems infiltrated by people who have committed to cooking every single recipe in a particular cookbook and writing about it. What Julie Powell did with Julia Child’s Mastering the Art of French Cooking, is now being done with Fergus Henderson’s The Whole Beast, Grant Achatz’s Alinea and Thomas Keller’s Ad Hoc At Home, to name a few.
The majority of us are not getting nearly as much use out of our cookbooks Read More »