x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeffrey Alford

  • Beginning With Rice
    • Categories: Rice
    • ISBN: 9780688141400 Hardcover (United States) 12/1/1999
    show
  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
    show
  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9780679314776 Hardcover (United States) 4/15/2008
    show
  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579655631 eBook (United States) 5/1/2008
    show
  • Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
    • Categories: Autobiography, biography & memoirs; Thai; Cambodian
    • ISBN: 9781771620604 Paperback (Canada) 11/10/2015
    show
  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
    show
  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine; American South
    • ISBN: 9780061673269 Paperback (United States) 9/1/2008
    show
  • Foods of Mainland SE Asia
    • Categories: Asian
    • ISBN: 9780688156084 Hardcover (United States) 1/1/1999
    show
  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
    show
  • Homebaking: The Artful Mix of Flour and Tradition Around the World
    • Categories: Baking
    • ISBN: 9780679312741 Hardcover (United States) 10/29/2003
    show
  • Homebaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579656041 eBook (United States) 11/15/2003
    show
  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
    show
  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • ISBN: 9781579655648 eBook (United States) 10/7/2000
    show
  •  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: General
    • ISBN: 9780679309505 Hardcover (United States) 10/31/2000
    show
  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
    show
  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • ISBN: 9780679312802 Hardcover (United States) 11/15/2005
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579651138 Hardcover (United States) 4/15/1999
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780679309321 Hardcover (Canada) 10/6/1998
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780679312512 Paperback (Canada) 5/27/2003
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780756769079 Hardcover 9/30/2003
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579655662 eBook (United States) 4/5/2003
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
    show

Biography

Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.