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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeni Wright

  • 101 Chocolate Treats (BBC Good Food 101 series): Tried-and-Tested Recipes
    • Categories: Magazine & newspaper tie-in; Chocolate
    • ISBN: 9780563539285 Paperback (United Kingdom) 10/4/2007
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  • 180 Best-ever Pizza, Pasta and Risotto Recipes: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
    • Categories: Italian
    • ISBN: 9781844767106 Paperback (United Kingdom) 6/1/2009
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  • 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques
    • Categories: General
    • ISBN: 9781844033690 Paperback (United Kingdom) 2/9/2006
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  • 21St Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
    • Categories: Reference
    • ISBN: 9781844034307 Hardcover (United Kingdom) 3/30/2006
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  • 320 Italian Recipes: Delicious Dishes from All Over Italy
    • Categories: Italian
    • ISBN: 9781844769001 Paperback (United Kingdom) 10/1/2009
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  • 325 Best-ever Italian Recipes
    • Categories: Italian
    • ISBN: 9781844767922 Paperback (United Kingdom) 9/1/2010
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  • 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary
    • Categories: General; Italian
    • ISBN: 9780754816201 Hardcover (United Kingdom) 10/2/2006
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  • A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
    • Categories: Italian
    • ISBN: 9781842150788 Paperback (United Kingdom) 2/1/2000
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  • Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Poultry
    • ISBN: 9788489396265 Paperback (United States) 9/1/2002
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  • Biblia de La Pasta
    • Categories: General
    • ISBN: 9788420643946 Paperback (United States) 7/1/2001
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  • La Biblia de La Pasta: La Guia Más Completa para Aprender a Seleccionar, Hacer en Casa y Preparar la Pasta
    • Categories: Pasta & noodles
    • ISBN: 9788420648293 Hardcover (United States) 11/3/2006
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  • The Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780754815617 Hardcover (United Kingdom) 6/24/2005
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  • The Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781840388930 Paperback (United Kingdom) 7/20/2018
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  • Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Meat
    • ISBN: 9788489396272 Paperback (United States) 9/1/2002
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  • Carne
    • Categories: Meat
    • ISBN: 9788495939562 Paperback (United States) 5/1/2004
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  • Chicken Dishes
    • Categories: General ingredient
    • ISBN: 9780600580836 Paperback (United Kingdom) 9/12/1994
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  • Chinese Food & Folklore
    • Categories: General; Chinese
    • ISBN: 9781571456403 Hardcover (United Kingdom)
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  • Chinese Food and Folklore
    • Categories: Chinese
    • ISBN: 9780600597759 Hardcover (United Kingdom) 5/10/1999
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  • The Classic Italian Cooking Course
    • Categories: Italian
    • ISBN: 9781840814224 Paperback (United Kingdom)
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  • The Classic Italian Cooking Course
    • Categories: Beginners & how-to; Italian
    • ISBN: 9781901688948 Hardcover (United Kingdom)
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  • Classic Italian Cooking Course
    • Categories: Italian
    • ISBN: 9781840381528 Hardcover (United Kingdom) 1/3/2000
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  • Classic Light
    • Categories: General; Health
    • ISBN: 9780304355877 Hardcover (United Kingdom) 5/4/2000
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  • Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs
    • Categories: Pasta & noodles
    • ISBN: 9780754818724 Hardcover (United Kingdom) 5/1/2009
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  • The Complete Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781844768899 Paperback (United Kingdom) 2/1/2010
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  • The Complete Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781843095453 Hardcover (United Kingdom) 3/7/2016
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  • The Complete Encyclopedia of Home Freezing
    • Categories: Preserving; Reference; Cooking ahead
    • ISBN: 9780706408386 Paperback (United Kingdom) 8/25/1978
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  • The Complete Encyclopedia of Home Freezing
    • Categories: Reference; Cooking ahead
    • ISBN: 9780706405941 Hardcover (United Kingdom) 1/1/1977
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  • Cook the Perfect...
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9786612038594 eBook (United States) 4/5/2007
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  • The Cook's Encyclopedia of Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Reference
    • ISBN: 9780754803706 Paperback (United Kingdom) 12/1/2000
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  • The Cook's Encyclopedia of Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Reference
    • ISBN: 9780760724194 Paperback (United States) 1/1/2001
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  • The Cook's Encyclopedia of Pasta
    • Categories: Beginners & how-to; Pasta & noodles; Reference
    • ISBN: 9781843093848 Paperback (United Kingdom) 1/1/2002
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  • The Cook's Encyclopedia of the Italian Kitchen
    • Categories: Italian
    • ISBN: 9780754806165 Paperback (United Kingdom) 6/2/2000
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  • Cooking On Holiday
    • Categories: Christmas
    • ISBN: 9780904230826 Paperback
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  • Le Cordon Bleu: Quick and Light
    • Categories: General
    • ISBN: 9781844032853 Hardcover (United Kingdom) 9/1/2004
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  • Le Cordon Bleu: Todas as Técnicas de Culinária
    • ISBN: 9788527902953 Hardcover
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  • Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780864116727 Misc. format (Australia) 8/28/1997
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9781841882161 Paperback (United Kingdom) 9/12/2002
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Food science & education; Beginners & how-to; French
    • ISBN: 9781856133517 Hardcover (United States) 1/1/1996
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  • Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780688152062 Hardcover (United States) 11/5/1997
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780304348978 Hardcover (United Kingdom) 7/5/1999
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  • Le Cordon Bleu Guia Completa de las Tecnicas Culinarias
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788489396128 Hardcover (United States) 9/1/2001
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  • Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788498011104 Hardcover (United States) 9/1/2006
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  • Le Cordon Bleu Quick And Easy
    • Categories: Quick / easy; French
    • ISBN: 9781592231980 Hardcover (United States) 11/9/2004
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  • Le Cordon Bleu Quick Classics
    • Categories: General; Quick / easy
    • ISBN: 9780304351800 Hardcover (United Kingdom) 3/23/1999
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  • Le Cordon Bleu Quick Classics
    • Categories: General
    • ISBN: 9781841881140 Paperback (United Kingdom) 8/10/2000
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351268 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351251 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351213 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351237 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351220 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351244 Paperback (United Kingdom) 8/20/1998
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  • Count Your Calories Cook Book
    • ISBN: 9780723306177 Spiral-bound 2/1/1980
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  • Creative Chicken
    • Categories: General ingredient
    • ISBN: 9780798135719 Misc. format (South Africa) 5/27/1996
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  • Easy as 1, 2, 3 Cooking Chinese
    • Categories: Chinese
    • ISBN: 9780385482028 Paperback (United States) 2/17/1997
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  • Easy as 1, 2, 3 Soup
    • Categories: Appetizers / starters
    • ISBN: 9780385481991 Hardcover (United States) 10/14/1996
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  • Easy As 1,2,3 Cooking Italian
    • Categories: Italian
    • ISBN: 9780385481984 Hardcover (United States) 10/14/1996
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  • Easy As 123 Creative Chicken
    • Categories: Poultry
    • ISBN: 9780385482035 Paperback (United States) 2/17/1997
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  • Encyclopaedia of French Cooking
    • Categories: French
    • ISBN: 9781850513834 Hardcover (United Kingdom) 8/1/1989
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  • The Encyclopedia of Asian Cooking
    • Categories: Asian
    • ISBN: 9780671068011 Hardcover (United States) 8/1/1984
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  • The Encyclopedia of Asian Cooking
    • Categories: Asian
    • ISBN: 9780706413540 Paperback (United States) 1/1/1980
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  • The Encyclopedia of Asian Cooking
    • Categories: Asian
    • ISBN: 9780706409901 Hardcover (United Kingdom) 12/1/1980
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  • The Encyclopedia of Italian Cooking
    • Categories: Italian
    • ISBN: 9781851522453 Hardcover (United Kingdom) 7/1/1992
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  • The Encyclopedia of Italian Cooking
    • ISBN: 9780862730826 Paperback
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  • Entertaining with Friends
    • Categories: General
    • ISBN: 9780852236468 Hardcover (United Kingdom) 11/2/1987
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  • French Cooking
    • Categories: French
    • ISBN: 9780862730338 Paperback
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  • Frutas y Postres
    • Categories: Baking
    • ISBN: 9788495939548 Paperback (United States) 5/1/2004
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  • Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; General ingredient
    • ISBN: 9788489396296 Paperback (United States) 9/1/2002
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  • Good Food: 101 Recipes for Kids
    • Categories: Children and baby food; General
    • ISBN: 9781409072508 (United Kingdom) 7/31/2010
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  • "Good Food" 101 Recipes for Kids
    • Categories: General
    • ISBN: 9781846074240 Paperback (United Kingdom) 3/20/2008
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  • "Good Food" 101best Ever Chicken Recipes
    • Categories: Poultry
    • ISBN: 9781846074349 Paperback (United Kingdom) 3/20/2008
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  • Good Food: 101 Best Ever Chicken Recipes
    • Categories: Poultry; Main course
    • ISBN: 9781409072010 eBook (United Kingdom) 7/31/2010
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  • Good Food: 101 Chocolate Treats
    • Categories: Chocolate; Dessert
    • ISBN: 9781409072133 eBook (United Kingdom) 7/31/2010
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  • Good Food: One-Pot Dishes
    • Categories: General
    • ISBN: 9781849908658 Paperback (United Kingdom) 10/9/2014
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  • Good Food: One-Pot Dishes
    • Categories: General
    • ISBN: 9781448142743 eBook (United Kingdom) 10/9/2014
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  • Greatest-Ever Pasta Cookbook: The Complete Guide to Choosing, Cooking and Making Pasta: 50 Inspiring Recipes Shown in 350 Stunning Photographs
    • Categories: Beginners & how-to; Pasta & noodles
    • ISBN: 9781846815218 Hardcover (United Kingdom) 1/1/2009
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  • Guia Completa de Las Tecnicas Culinarias
    • Categories: General
    • ISBN: 9789506370817 Hardcover (United States) 1/1/1999
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  • Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
    • Categories: General
    • ISBN: 9788489396289 Paperback (United States) 9/1/2003
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  • Hortalizas y Ensaladas
    • Categories: General
    • ISBN: 9788495939586 Paperback (United States) 7/1/2004
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  • How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
    • Categories: Italian
    • ISBN: 9781844766239 Paperback (United Kingdom) 11/18/2008
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  • How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
    • Categories: Pasta & noodles
    • ISBN: 9781844766611 Paperback (United Kingdom) 7/1/2009
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  • Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
    • Categories: Italian
    • ISBN: 9780760749500 Paperback (United States) 1/1/2003
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  • The Italian Cook
    • Categories: Italian
    • ISBN: 9780754814320 Hardcover (United Kingdom) 3/2/2004
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  • Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
    • Categories: Italian
    • ISBN: 9781572155862 Hardcover (United States) 11/1/2009
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  • Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
    • Categories: Italian
    • ISBN: 9781844766529 Misc. format (United Kingdom) 4/15/2009
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  • ITALIAN COOKING
    • Categories: Italian
    • ISBN: 9780861782666 Hardcover
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781551105437 Hardcover (Canada) 1/1/2003
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781859678510 Paperback (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781901289084 Hardcover (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780760725207 Hardcover (United States) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781843092278 Hardcover (United Kingdom) 1/1/2007
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  • The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Italian
    • ISBN: 9780681020375 Paperback (United Kingdom) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780754802419 Hardcover (United Kingdom) 1/3/2000
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  • Italian Kitchen
    • Categories: Italian
    • ISBN: 9780760731826 Hardcover (United States) 1/1/2002
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  • Italian Kitchen
    • Categories: Italian
    • ISBN: 9781843093114 Paperback
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  • The Italian Kitchen Bible: An A-Z of Ingredients and Classic Recipes
    • Categories: Italian
    • ISBN: 9781843093398 Hardcover (United Kingdom)
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  • The Italian Kitchen Bible
    • Categories: Beginners & how-to; Italian
    • ISBN: 9781840388756 Paperback (United Kingdom) 1/1/1999
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  • The Italian Kitchen Bible
    • ISBN: 9781843095279 Hardcover
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  • The Italian Kitchen Bible
    • Categories: Italian
    • ISBN: 9781843090625 Paperback (United Kingdom) 6/18/2008
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  • Italy's 500 Best-ever Recipes
    • Categories: General
    • ISBN: 9781780190433 Paperback (United Kingdom) 7/1/2011
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  • Italy's 500 Best-ever Recipes
    • Categories: Italian
    • ISBN: 9781844779802 Paperback (United Kingdom) 1/1/2007
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  • Italy's 500 Best-ever Recipes
    • ISBN: 9780681460331 Paperback
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  • Just Desserts (St Michael Cookery Library)
    • Categories: Dessert
    • ISBN: 9780906320112 Paperback (United Kingdom) 1/1/1980
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  • Let's Cook Pasta: How to Make it, Cook it, Serve and Eat it
    • Categories: General ingredient; Main course
    • ISBN: 9781842151044 Hardcover (United Kingdom) 2/1/2000
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  • Little Book of Viennese Pastries (Little Cookbook Series)
    • Categories: Vietnamese
    • ISBN: 9780811811750 Hardcover
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  • Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780754815853 Hardcover (United Kingdom) 5/27/2005
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  • Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta
    • Categories: Pasta & noodles
    • ISBN: 9780754811367 Paperback (United Kingdom) 8/29/2003
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  • Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780754802631 Paperback (United Kingdom) 11/1/1999
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  • Pasta: How to make it, cook it, serve it, and eat it
    • Categories: Pasta & noodles
    • ISBN: 9780754811060 Paperback (United Kingdom) 7/31/2002
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  • Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta
    • Categories: Beginners & how-to; Pasta & noodles
    • Paperback (United Kingdom) 1/1/1999
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  • The Pasta Bible
    • Categories: Pasta & noodles; Italian
    • ISBN: 9780754804017 Paperback (United Kingdom) 1/3/2000
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  • The Pasta Bible: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta
    • Categories: Pasta & noodles; Italian
    • ISBN: 9781572151642 Hardcover (United States) 10/1/2010
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  • The Pasta Bible
    • Categories: General
    • ISBN: 9781843094333 Paperback (United Kingdom) 12/31/1999
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  • The Pasta Bible: How to Make and Cook Pasta, with 150 Inspirational Recipes Shown in 800 Step-by-step Photographs
    • Categories: Pasta & noodles
    • ISBN: 9781780190648 Paperback (United Kingdom) 9/1/2011
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  • The Pasta Bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta
    • Categories: Pasta & noodles
    • ISBN: 9781843095682 Hardcover (United Kingdom) 1/1/2003
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  • The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
    • Categories: Pasta & noodles; Main course; Italian
    • ISBN: 9781859679050 Hardcover (United Kingdom) 6/1/1999
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  • Pasta Cookbook
    • Categories: Pasta & noodles; Main course
    • ISBN: 9781780191812 Paperback (United Kingdom) 9/1/2012
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  • The Pasta Cookbook: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780760717424 Hardcover (United States) 1/1/1999
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  • Pasta Cooking: How to Choose, Cook and Serve Pasta, with Over 350 Recipes
    • Categories: Pasta & noodles
    • ISBN: 9780681783324 Paperback (United Kingdom) 1/1/2002
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  • Pasta Sauces: Cook's Practical Handbook
    • Categories: Pasta & noodles; Sauces; Main course
    • ISBN: 9780754813217 Paperback (United Kingdom, United States) 1/30/2004
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  • Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs
    • Categories: Pasta & noodles; Salads; Appetizers / starters
    • ISBN: 9781844768257 Paperback (United Kingdom) 8/1/2010
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  • Pasta Sauces: 100 Sauces,  Starters, Salads and Soups
    • Categories: Pasta & noodles; Sauces; Soups; Appetizers / starters
    • ISBN: 9781842150337 Hardcover (United Kingdom) 2/1/2000
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  • Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Pasta & noodles
    • ISBN: 9788489396319 Paperback (United States) 9/1/2002
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  • Pasta, Arroz y Salsas
    • Categories: Pasta & noodles
    • ISBN: 9788495939579 Paperback (United States) 5/1/2004
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Baking
    • ISBN: 9788489396302 Paperback (United States) 9/1/2002
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Baking; General
    • ISBN: 9788495939555 Paperback (United States) 5/1/2004
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  • Patisserie of Italy
    • Categories: Baking
    • ISBN: 9780356150666 Hardcover (United Kingdom) 2/18/1988
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  • Patisserie of Italy
    • Categories: Baking; Italian
    • ISBN: 9780070720909 Hardcover (United States) 7/1/1989
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  • Pescados y Mariscos
    • Categories: General
    • ISBN: 9788495939609 Paperback (United States) 5/1/2004
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  • Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; French
    • ISBN: 9788489396258 Paperback (United States) 10/1/2003
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  • Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
    • Categories: Historic; Italian
    • ISBN: 9780754825456 Hardcover (United Kingdom) 10/1/2012
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  • Sainsbury's Wok and Stir-fry
    • Categories: Appliances; Stir-fries
    • ISBN: 9780861786039 Hardcover (United Kingdom) 1/1/1994
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  • The St Michael All Colour Cookery Book
    • ISBN: 9780906320693 Paperback (United Kingdom) 1/1/1982
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  • The St Michael All Colour Cookery Book
    • ISBN: 9780904230185 Hardcover (United Kingdom) 1/1/1976
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  • St. Michael Seasonal Freezer Cook Book
    • Categories: Preserving; Seasonal
    • ISBN: 9780706418255 Hardcover (United Kingdom) 9/1/1983
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  • St. Michael Seasonal Freezer Cookbook
    • Categories: Preserving; Seasonal
    • ISBN: 9780862732271 Paperback (United Kingdom) 1/1/1985
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  • Step by Step Desserts and Confections
    • Categories: Main course
    • ISBN: 9781875566211 Hardcover (Australia)
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  • Step-By-Step Cookery Series: Cooking for One Or Two
    • ISBN: 9781856271714 Hardcover
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  • Tuscan Food & Folklore: A Guide to the Cooking, Myths and History of Tuscany
    • Categories: Italian
    • ISBN: 9780600592341 Hardcover (United Kingdom) 8/15/1997
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  • Tuscan Food and Folklore
    • Categories: Italian
    • ISBN: 9781571456281 Hardcover (United States) 3/1/1998
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  • Verrines Salees Et Sucrees
    • Categories: General
    • ISBN: 9782035898999 Misc. format (France) 1/3/2014
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  • Wok & Stir Fry
    • Categories: Stir-fries
    • ISBN: 9781572151062 Hardcover
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  • Wok & Stir-Fry
    • Categories: Appliances; Chinese
    • ISBN: 9780600598787 Paperback (United Kingdom) 5/10/1999
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  • Wok and Stir-fry
    • Categories: Appliances
    • ISBN: 9780600574965 Hardcover (United Kingdom) 8/27/1992
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  • Wok and Stir-fry
    • Categories: Appliances
    • ISBN: 9780600605423 Paperback (United Kingdom) 2/15/2002
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Biography

Editor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.