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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Claudine Pépin

  • French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal
    • Categories: Beginners & how-to; French
    • ISBN: 9780760379523 Paperback (United States) 4/19/2022
  • Jacques Pépin's Encore With Claudine
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579595210 Paperback (United States) 10/1/2002
  • Jacques Pépin's Kitchen: Encore With Claudine
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780912333861 Hardcover (United States) 1/1/1998
  • Kids Cook French: Les Enfants Cuisinent a la Française
    • Categories: Children and baby food; French
    • ISBN: 9781592539536 Paperback (United States) 3/1/2015
  • Kids Cook French
    • Categories: French
    • ISBN: 9781322569895 eBook (United States) 1/1/2015
  • Let's Cook French, a Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La Famille
    • Categories: French
    • ISBN: 9781631591471 Hardcover (United States) 12/3/2015


Many of you have watched Claudine Pepin in partnership with her father, world-renown chef, Jacques Pepin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including "Cooking Live with Sara Moulton,""Good Morning America," and "Multo-Mario." Claudine and Jacques Pépin appear together for a final cooking series "Jacques Pépin: Heart & Soul." With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking & Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food & Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island. Her philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. "Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love."